No.10313
I was in central Europe recently and among the other foods I was treated to was goulash. It was a fantastic meal. Naturally I'd like to make some of my own at some point, but I don't really know where to start.
There are a lot of recipes online, but I'm curious as to any of your experiences with the stuff.
I understand that in many countries what is referred to as goulash is in fact closer to pörkölt, but I'm pretty sure the stuff I had was pretty authentic, even though this was not in Hungary.
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No.10315
What even separates a goulash from your other "throw a bunch of leftover shit in a pot" stew-type meals?
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No.10318
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No.10322
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No.10329
>>10318
>human not listed under other meats for goulash
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No.10360
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No.10364
put scraggy beef with vegetables(leek, paprika, tomatoes etc.) in pot
cook until done
done
t. gulasch pro
I also recommend Katofflknoedel with gulasch. Good shit.
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No.10452
>>10322
>paprika
this. paprika is a spice that needs to cook for a long time to come into its own.
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