>>268
what kind of banh mi anyway
i sugest the Hôi An variant, it's the best one we could shit out of us
you could however, make one for yourself, from a baguette (better chop the loaf down if it was to big), parsley and any sliced ingredients (you name it, sausage, cheese, cucumber,…). it will be called a submarine sandwich then, however.
>>293
dog meat have proteins, and mostly it is as soft as 3-centimeters-thick hemp rope. especially the skin.
>>480
they must have the following ingredients:
brined/fermented shrimp paste,
rice noodle (the circular pasta-like variant, not the kind they use to make phơ)
and fried tofu