cefe0e No.303555
RE: LAB-MADE FAKE EGGS & FAKE MEAT
MY COMMENTS!
>pic
PLEASE SHOW US THE INGREDIENTS, JOHNNY!!!! TAKE A PIC OF THE INGREDIENTS ON THE BACK!!!
>>>/pnd/303528
It absolutely DOES NOT MATTER how good "food" tastes… what matters: is it real food!?
You can eat plenty of "food" loaded with high fructose corn syrup and crap like MSG (just go to any chain Chinese buffet!) Does it taste good? YES!!!! But… is it real food!? NO!!! It's fake mass processed 'foods' like half chicken mixed with half synthetic soy produce, then loaded with the most toxic fucking chemicals to make it addictive and taste good, some of which causes early Alzheimers disease and cancer!!!
So… would I rather pay $10 for a cancer-filled buffet of fake synthetic "tastes great!" toxic chemical concoctions …or would I rather pay $25 for REAL FOOD with no chemicals or anything synthetic at all!?
That's the $100,000+ question near the end of your life!!!! Think it over before you waste your savings on hospital bills for Bill Gates!!!!
>>>/pnd/303529
Does it have ANY protein what-so-ever!? Just how much zinc and iron for nutrients does it store!? Any nutrient minerals or vitamins that boost the immune system!? What about methylsulfonylmethane which is good for joints and bone health!? Vitamins B6, B12 and E? Any magnesium content!?
If you expect me to eat this, it has better be AS GOOD, if not better, for nutrition and health!!!
If it is loaded with the same kind of toxic crap you find at fast food chains, and mass produced chain markets, FORGET IT.
I only buy 100% organic grass fed free range non-nitrite/non-nitrate non-hormone beef and chicken for me and my family!!! That's because ONLY THAT is legit meat!
>>>/pnd/303535
NO! I am not supporting Bill Gate's toxic laboratory FAKE FOOD!!! No way would I ever trust or financially support someone as corrupt as his kind in bed with Big Pharma!! I'd much rather spend $5 on ground beef instead from a local farmers market, where it supports honest local family farmers and ranchers! And I buy wholesale from my local connections anyway so it saves me a ton of money plus it lasts for around 2 years per half cow. I will ALWAYS eat real meat, even if the day comes I have to raise it and butcher it all myself!!!!
____________________________
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cefe0e No.303556
>>303555
By the way, if you ever buy bacon, I'd highly recommend getting non-nitrate/non-nitrite pork fat!! No, it will not last as long in the refrigerator, so freeze it if you are not ready to use it!! When you do refrigerate it, use it within half a week. The reason you want it without the preservatives is because the preservatives are HIGHLY TOXIC. And inb4 "muh FDA approval" that means jack fucking shit today due to them being corrupted and in bed with Big Pharma and Fast Food Inc. If it is cured, make sure the pork fat is cured with salt water! That still won't last as long, but at least it won't be contaminated!!
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e7b98a No.303558
0.0000004 seconds in Google
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a7ebf6 No.303560
>>303558
> Contains Soy
> San Francisco
You're not doing a very good job of selling this… and you've worked so hard!
MY COMMENT:
Get ahold of Josh Tetrick and see if you can work in his advertising department, maybe make some illustrations, give some more personal ecstatic experiences related to the product, or if all else fails, paint him a portrait of Elvis (a notorious mung bean salad sandwich eater, if there ever was one!)
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e7b98a No.303562
>>303560
Soy lecithin is in literally everything you eat. You better start reading labels, kid.
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cefe0e No.303575
>>303558
>Soy
Ok, estrogen mimickers are pretty bad. Makes you grow "man boobies" if routinely consumed.
>tetrasodium pyrophosphate
Sounds like rat poison to me, can't confirm.
>Canola oil
Holy fucking hell that is bad. Cancer within 40 years of routine consumption!
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cefe0e No.303576
>>303562
Not really, depends if you eat cheap garbage mass manufactured food. That's why I *ALWAYS* check the ingredients. BTW, if you want healthier choices there are always organic health food stores and sometimes you can find organic foods at local farmers markets too. Costco and Sams have some too, but you really have to pay close attention to what it is you are buying. Make sure it is "non-GMO certified organic" and then always check the ingredients anyway to make double sure.
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cefe0e No.303580
>tetrasodium pyrophosphate
Searched this chemical up with results "Toxicity is approximately twice that of table salt when ingested orally."
Table salt itself is pretty bad because average table salt is BLEACHED with chlorine which gives it it's (unnatural) white color. REAL SALT IS NOT WHITE. It's more of a crystal hue of various clouded color, I've even seen real salt crystal in natural pinking color.
TLDR: I'm likely arguing with a bunch junk food maggots. People please do some fucking research. TONS of processed foods on the market are already fake or at least filled to the brim with toxins and toxic additives.
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f6b7bd No.303581
>>303555
I listed the website already, and all of the ingredients are readily available online
that particular egg thing has a preservative in it I believe, but that's not always a bad thing actually
I never said that particular product was any healthier than an egg, even though it actually is…
but I never said it…
and I think you'll find eggs are extremely unhealthy, in fact they're not good for you at all, and they are disgusting in many ways
not to mention the fact that anyone who eats meat is ingesting feces bacteria and actual microscopic particles of feces, not just bacteria but actual feces itself…
so if you're the type of person who eats feces, please don't come at me with your healthy diet concepts…
I'm not trying to get you to change your diet
I just told you my review of the product
that's all.. just a review
and unless you experienced something before, you certainly can't pretend to have any expertise
right?…. isn't that correct?….
I've always said unless you've actually experienced something first hand, your opinion has diminished value. I prefer finding out for myself…
and all I was doing was suggesting you and Jerry try it out, and give it a shot so you can at least say you've tried it before,…
but remember I told you I'd suggest trying impossible Burger first.. because when it comes to torturing and brutalizing animals before murdering them, I think the meat industry is more fucked up than the poultry industry, although the poultry industry is basically the Holocaust times 100 million…
it's an ongoing Holocaust…
and every time you spend $2 for a discount hamburger, you are participating in the most insane evil torturous conspiracy against living creatures since the beginning of time..
and if you prefer doing the killing yourself, I would suggest you eat the shit directly out of my asshole, as I held your face in place with my hands I would sit directly over your mouth and force you to eat my shit as it slid out of my ass…
that's exactly how I feel about people who abuse animals…
but as far as eggs are concerned.. this stuff is interesting
and it's really fucking good!!
especially the way Wendy makes it,
southwestern omelet style
fresh onions and peppers and vegetarian cheese
it's off the chain good
and since it's not riddled with bacteria
(I don't have to remind you about eggs and bacteria, right? I'm certain you are very familiar with the bacteria issue regarding eggs) and doesn't cause cholesterol problems, being made from beans, it's actually much healthier than an egg
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cefe0e No.303583
>>303581
>I never said that particular product was any healthier than an egg, even though it actually is
Dude it's mostly water, soy produce mixed with toxins like tetrasodium pyrophosphate and canola oil. That's terribly unhealthy.
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cefe0e No.303584
>>303581
Seriously Johnny, I'm sure it does taste good…. but it has toxins in it! You are falling for some "trendy" "oh look vegan" scam. The contents actually matter!
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f6b7bd No.303585
in classic Killeen fashion, you made assumptions and fabricated your own descriptions.. you claimed it's lab made… you called it fake. I'm sure you would use the term synthetic because you thought it had a negative connotation…
it's not made in the laboratory, it's a food product. it's made from MUNG BEANS, which have been around for thousands of years and have amazing health properties believe it or not
it might have a preservative in it, and I'm not particularly opposed to that because it's in very small amounts, teeny tiny amounts, and it prevents spoilage, not to mention that's nowhere near as unhealthy as a shot of vodka
now contemplate an entire bottle of vodka, and you have just poisoned yourself on the level equal to 20 years of preservatives in one night…
you talk about health consciousness, get you continually flush your liver with alcoholic poison
you are a contradiction in so many ways, and those contradictions are actually hypocritical…
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cefe0e No.303587
>>303585
OK, it's not 100% lab made, but it has a lot of lab-created chemical preservatives and oils that are extremely unhealthy. You might as well say MSG is healthy because it tastes good!
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cefe0e No.303588
>>303587
If you don't want to eat meat, that is perfectly FINE…. But at least stick with REAL organic vegetables!! Maybe have Wendy cook some organic non-GMO brussel sprouts with garlic and olive oil. That would be healthy.
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cefe0e No.303591
OK, Killcen's favorite organic brussels sprout recipe: DECLASSIFIED!
Pre-heat the oven to 400º F. Oil up ceramic cookdish with extra-virgin olive oil. Cut all brussels sprouts in half, removing the end pieces first. Grab two full heads of fresh garlic, and cut them all up. Throw the garlic in with the brussel sprouts, add a little more extra-virgin olive oil. Then grind a little sea salt and peppercorn, toss it in and mix it all up. Put the ceramic cookdish in the oven and bake for 20 minutes. Once 20 minutes is done, take it out, stir it, and put it back in for 10 more minutes. Once it's done take it out and let it cool. BAM! Done.
That goes really good as a side dish, or can be a main entree if you cook enough of it. I tend to eat this as a side, with sirloin steak.
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db7b29 No.303661
>>303591
My family decided we'd all have this last night again, it was really good. Only it was a side, with some homemade onion soup as the main course. Onion soup is easy to make btw: two onions sliced up and quartered, some mozzarella cheese and tons of beef broth. Cook and stir it for a while till it's hot and serve.
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61749a No.303741
>>303661
GOOD HOMEMADE BAKED FRENCH ONION SOUP WITH A NICE FAT CROUTONS IS THE ULTIMATE IN SOUP!
STARTS ANY MEAL PROPER!
SIDE SALAD… CREAMY ROQUEFORT… OR BLUE CHEESE IN A PINCH….
AND BOOM!
GRILLED SIRLOIN!
REAL BEEF.
NO PROTEIN ISOLATES INVOLVED.
I'VE GOT 500 GALLONS OF DRY AS A BONE CABERNET IN MY CELLAR…
AND YOU'RE ALL INVITED FOR DINNER!!!!!!!!!!!!!
THE STEAK IS REAL!!!!
REEEEEEEEEEAAAAAALLLLLLLL!
fuck keanu reeves
jk
keanu is okay
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1e509e No.303888
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22f01e No.304146
>>303888
I was sad that eggs had just about doubled in price over the last year or so. But then I bought 36 of them the other day and was reminded that in fact they're still a great bargain when it comes to food.
Plus the jews have been lying to you. Even US eggs that come pre-washed don't need to be refrigerated. My last collection of eggs sat on the shelf for almost half a year and they were still perfectly good when finally used them up.
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bc9f86 No.304147
>>304146
If they were freshly laid farm eggs, the LEGIT eggs btw, yes they can stay out for a long time. I wouldn't keep them out that long myself but they should be fine if freshly laid.
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bc9f86 No.304148
The problem with having chickens now is the feed is a bit up in price, and it will only go higher due to the supply chain sabotage. However, chickens do make a mess out of their feedd. What they also do? They peck at spilled feed that's all over the coop floor. Regardless all the shit all over. I notice this too: they will also eat hay off the floor as well as their own feces. Yep!! So what I do is when I decide to clean up the coop, I sweep up all the stuff off the ground, dump it into 50gal Brute barrels, mix the rest up with fresh feed, and feed them that stuff, and yes they eat it. Saves a LOT of money from feed, and they know nothing about it at all.
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8f41ad No.304152
>>304148
Jeezuz! Gross!
I just layer it with leaves in my compost, and I always am keeping a compost I'll use 2 years from now. I make it for a year, then let it sit for a year before using it. I just use hog-wire wrapped in a 8 foot diameter circle. I lightly water it too, helps digest the plant matter and create fertilizer. Leaves work fucking great, after a year or two of breaking down, and chicken shit is awesome, after it's lost its ability to burn the fuck our of your plants.
You know that what tour chickens eat goes into their meat and eggs, right? Don't feed 'em shit, just because they'll eat it dammit!
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e7b98a No.304163
>>304146
>the jews have been lying to you
No "teh j00s" haven't been lying to you. Your grandma lied to you. Or are you admitting your grandma is, and thus you are, a jew? The only people in the US who refrigerate eggs are white people and that's because white people are fucking retarded.
>>304148
>I feed my chickens their own shit covered rotting feed
>government jews are deliberately making my chickens sick!
Yep, white people are fucking retarded
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bc9f86 No.304165
>>304163
It's not my fault you are retarded.
And I don't give a FLYING FUCK what you think!!!
Got it, bitch!?
Now FUCK OFF.
BUMPING REAL NEWS NO FUCKS GIVEN.
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bc9f86 No.304167
>>304163
They do not get sick from it, it's dried shit from their own bodies, their immune systems apparently handle it pretty well.
>>304165
This was meant for another post, but fuck it it belongs here too!!!
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22f01e No.304185
>>304163
I can assure you that the jews have in fact been lying to me.
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22f01e No.304187
>>304147
Nah just regular store bought all-white cheapest eggs in the store. There's not really a lot to go wrong. The shells are permeable to an extent, but it's not like there are egg spiders crawling around looking for washed eggs to inject rot cum into.
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8f41ad No.304218
>>304187
Store-bought eggs are washed and bleached, and no longer have the protective coating on them, they also have fine cracks where bacteria gets in from the washing process. Not only that, but the shit they feed theIR chickens make all the eggs less nutritious and have much thinner shells; so no you can't leave tgem sit out for 6 months, ya dork! Even good eggs from the homestead don't last more than a couple months, tops. I use 'em within a month myself.
https://www.rd.com/article/never-wash-fresh-eggs/
https://www.cookist.com/dont-wash-farm-fresh-eggs-heres-why-as-explained-by-experts/
https://blog.mypetchicken.com/2012/11/09/washing-eggs-and-why-you-shouldnt/
https://www.theprairiehomestead.com/2011/10/eggs-to-wash-or-not-to-wash.html
> inb4 shit
Read the links.
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22f01e No.304220
>>304218
Yeah I know all that. Just saying you don't even need to fridgerate the store bought ones. It's kind of like how my parents used to put butter in the fridge.
What in the actual fuck is butter supposed to break down into if you leave it out? You could wax a car or rainproof a leather jacket with butter.
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5b27e0 No.304221
>>304220
Leaving out butter breeds bad bacteria and that's the only problem. Although I do like leaving it out sometimes because it's easy to spread. If you do leave it out for a couple days, put it into something that is sealed, like a container with a lid. Otherwise bacteria will grow faster in it.
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22f01e No.304227
>>304221
Don't know what to tell you. Maybe I'm more hale and healthy than most, but I'm just going to continue leaving my eggs out. There's one that cracked on the way home because I had to shove it in my backpack while I was buying everything else.
Last time an egg cracked on me it was a nothing burger. If it makes me sick I'll let you know. I'll just use the other ones up first before I dump the container upside-down to get the egg remnants out. I mean, just think that eggs are actually chickens that haven't been born yet. It's not like they turn into monkeypox bombs or something.
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951bb8 No.304245
Are you all really arguing about consuming synthetic eggs in this thread? I can't imagine anything this crazy and how totally disgusting.
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96172c No.304246
>>304227
>I mean, just think that eggs are actually chickens that haven't been born yet.
At the right warm temperature, long enough, embryos can start growing in the eggs, but they don't start out that way. Just keep the eggs from very warm temperature. You don't have to refrigerate them but I'd suggest using them within a couple months if not refrigerated. If you want fresher eggs, I suggest finding a local farmer market or buying those certified organic Amish eggs some markets have. The difference will be the yolk. If you buy cheap mass produced eggs, the yolk will be yellow and more juicy. If you buy fresh eggs, the yolk will be much more orange and thick with much higher nutrient content.
>>304245
Nah, Johnny Neptune was shilling fake toxic food again. He's done it all before, last time with fake meat burgers.
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951bb8 No.304249
>>304246
>shilling fake processed unsustainable food for big ag/gates
lolz what a fucking fool.
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22f01e No.304251
>>304246
Oh for sure. I know about the yolk. But I don't necessarily have easy access to farmer eggs even if I'd rather give them my dollarbux.
If I still had my life together I might consider trying to keep hens. At least that seemed to be the cool thing to do for a while.
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