>>609595
My recipes tend to focus on having some very basic ingredients while they may not be "interesting" they'll fill you up and keep you satisfied. Obviously add salt/pepper/butter/whatever to taste as you go.
1: Get 2-3 cans of navy beans. rinse. heat, preferably on stove-top but microwave is ok in a pinch.
2: While those are cooking, fry up either some bacon or sausage. Only use UNCURED and UNSMOKED bacon however unless you want to get butt cancer later in life also about the sausage, get the good sausage, unless it's wrapped in real pig guts, it's not worth your time. Although hotdogs, polish sausage, and even the dreaded jimmy dean breakfast sausage can work if you're broke or something, but kielbasa sausage is the best of the "cheap" sausages, IMO.
Once those are done, chop 'em up and toss them into the beans.
3: But wait, there's more! You need some fucking gravy, now you CAN make some gravy out of the leftover sausage fat, but you're not going to have enough so just dump that into the beans as well. What I do is I put some water on the stove and mix in some stock cubes/bullion base, pic related is the best shit I've had to date. Anyway, make some stock and then grab some brown rice flour, wheat flour might work, but I'm allergic to wheat so I've never tried it. mix it in until it thickens up to a loose gravy, don't worry, it will thicken even more as it cools.
Pour the gravy on top of your beans and sausage and BAM you've got a damn fine meal right there. If you want to add some extra flavor, try frying up some onions and mixing them in. A small amount of cheese is also good, but too much will over thicken it. Maybe some soy/worcestershire sauce? If you want you could even fry up some tomatoes and throw those in. Really the sky is the limit.
>Why canned beans?
Because I've noticed they hold their shape better than dried beans, dried beans basically become a porridge. You COULD use dried beans, but it'd be soupier and you should probably hold off on the gravy.
>Why not cook the sausage in the beans?
Because you wouldn't get those nice crispy sear marks that taste so good, although that stuff's apparently not good for you, so if you want you could boil your sausage with your beans.
>Why not cook the onion with the beans?
Same reason as above.
Another recipe that's simple but good.
1: Get bacon or sausage following same rules as above, cook that shit in a pan, remove and place aside for later, leaving the remaining fat in the pan
2: get cabbage(s), remove core, chop roughly into chunks about twice as big as your thumb. place in same pan and in batches until they turn a darker green, lose rigidity, and are tender.
3: mix the two together and eat.
>That sounds too hard, what other recipes do you have faggot?
I'm glad you asked!
Here's a recipe for /k/unts that don't want to cook.
1 can of black beans
1 can of sweet corn or diced tomatoes.
mix in a bowl, heat, add parmesan, eat with spoon or tortilla chips.
Another easier recipe would be.
1: Boil some potatoes or cook some rice
2: Add marinara sauce
3: Eat
>When are you going to shut up faggot?
One more thing
Bone broth is fucking fantastic, go to your local grocery store and ask for soup bones, odds are they're in the back and they may have to cut them up for you. But stick those in a slow cooker with some celery (optional) and let is boil overnight or for at least 6 hours and you'll have a tasty nutritious broth to add anything. For example, with my gravy recipe from earlier use this shit instead of water and you'll freak the fuck out at how tasty it is. You'll know you've made a good bone broth if it turns to jello in the fridge.
>>609692
Literally the only onion that we need is the yellow onion. Everything else is shit, with the possible exception of the white onion, but even those are only good on burgers.
>>609798
You forgot bay leaves. You can toss one of those into any stew/soup and add some nice flavor, you can even save it and reuse it like your grandma with teabags if you're cheap. Also chives are good in everything, not so much for the taste, but for the aroma they give off, fucking fantastic.