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698b4c No.4158

很久没去吃必胜客，发现披萨改做法了，大改观

以前饼底是像死面疙瘩一样的，现在比较符合印象里披萨该有的样子了，无论是铁盘跟手抛都很有弹性，内部有发酵形成的大空洞，而且芝士给得非常慷慨，质量也是能吃出奶香味的那种

之前一直吃domino，饼底的玉米粉烤干了以后像在吃沙子，口味也越来越抽象，以后改吃必胜客了

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