/fit/ - Fitness, Health, and Feels

Check out this thread if you haven't yet. >>128962

I'll probably invest in some tupperware next paycheck if I don't blow it all on electronics or clothes.

I want to start doing the overnight oats thing, and then start cooking like 4 chickens at a time at the start of the week with some veggies and brown rice/pasta variants. However, If I can keep buying this much fish and eggs for such cheap prices I'll be doing that as well. Only thing is, I'm using a mini fridge, and it can only hold so much.

It's hard for me to wrap my mind around fitting enough frozen leafy greens in the freezer with the scraps I save from the veggies. Then I need room for the tupperware and overnight oats. Then to boot, I need a place for the eggs, cheese, sauces, and any other ingredients I like to add, like canned pumpkin. And where will my other veggies go; the ones I'm not freezing, like mushrooms and onions? I legit might invest in buying another mini fridge fam. But first I need a fucking blender - and a good one at that, not the 10$ cheap secret santa shit that my protein smoothies break. Oh, yeah, did I mention the fruit and milk?

Breakfast can be whatever, maybe even a smoothie - will be for me except for when I feel like cooking up a mess of eggs with a glass of juice or something, typically on the weekends. Or it can be meal 1.

Lunch and a snack before or after can be your prepped meal 1 and snack 1 (or 2). Grabbing a handful of nuts and a fruit can't be that hard to prep.

Dinner can be meal 2 (3) and then you can have dessert or another smoothie if your bulking or whatever. Figure it out.

I saw this All Out Of in one of The Buff Dudes videos. You need to weigh your shit. You need shit to cook with. You need shit to put it (what you cook) in.