/ck/ - Food & Cooking

>>12630

Too carb heavy. Not enough protein and fat. No greens.

Not sure why the fuck I wrote dinner. That was his breakfast. (There was also an official White House breakfast each day that he ate other stuff at. He doesn't detail them (likely had more variety) beyond mentioning it included "wheat cakes and Vermont maple syrup" at the end.)

>>12633

But what the was the name of the "dish"?

>>12630

porridge, bacon, a roll? no idea what kind there. Perhaps a pastry like a cinnamon roll.

>>12630

Agree; porridge.

http://troutcaviar.blogspot.com/2014/01/winter-fuel-porridge-of-wheat-berries.html?m=1

If you're trying to recreate it, plan on starting it the night before… wheat and rye berries take a while to soften up.

What is the true breakfast of kings? Does sausage trump bacon, or is a fried slice of roast ham the true way to go?

How many eggs and prepared in what manner?

I myself prefer the Omelette Sandwich as a general go-to, with two sausage patties on top off two halves of a Half-moon vegetable and cheese omelette, and sandwiched between four slices of toast, essentially making two of the best sandwiches you can be served in the morning.

>>12699

>true breakfast of kings

Pork for breakfast is quotidien.

Ribeye, somewhere between medium rare and medium (depending on personal taste and what is right for the particular steak),

2 eggs, over easy (some will say sunny side up, some will say basted… over easy takes the greatest skill to master, and best balances the quality of the yolk and white)

Hash brown potatoes, cooked long enough to form a crisp crust but still tender within

Toast, prepared by frying

>>12709

Assuming you're using a cast iron grill plate for the ribeye, should the meat juices be used for the eggs or the toast?

>>12710

NEITHER.

Over easy eggs should be prepared in a pan, not directly on the flatiron. This facilitates the turning of the eggs. The size of the pan should be just large enough to keep the eggs together without forming the combined whites into an unnatural perfect circle. If you are cooking directly on the flat top, sunny side up is the way to go. If the diner prefers a more thorough set to the yolk, steam it under a cloche… but it should still be an "up" egg, not an "over".

I am a fan of toast being fried in just butter, personally… but I think it would be safe to use a mix of butter and rendered beef fat. It would change the characteristic of the toast. The toast would adopt some of the fond and seasoning from the steak; this would be appropriate for a workingman's breakfast, but not for a king's breakfast.

If you're going to scoop baked beans onto the plate, none of these concerns matter, and SPAM may be readily substituted for the ribeye.

Since you may in fact be a SPAM eating type, remember to slice it square for sandwiches (the can's instructions may mention a "SPAMburger"), rectangular for non-sandwich breakfast applications (like served in lieu of bacon or sausage). When frying SPAM, it should be fried until a golden crust forms, but not so long that the crust becomes crisp. Frequent flipping can aid this goal.

>wheat

>rye

>roll

cuck foods for soyboys

>bacon

manly, goes to the dog. lel.

get cucked.

>>12745

>le baycon is le mainly!!!!!!!

>food that doesnt contain soy is muh soyboy

>>12809

Poor impoverished hue. Saturated fats are needed to produce testosterone and helps with brain function. I know in your 3rd world shithole they feed you grains because it's cheap and filling but you should eat more meat even if it's stray dog because your post is fucking retarded.

I sincerely hope you get raped to death by a gang of angry mongrels from the favelas.

>>12915

What about onions?