>>12080
Not the first time I have heard this complaint.
Obviously, not everyone enjoys everything (cilantro, blue cheese, and tomatoes come to mind as examples), but the complaints I usually hear suggest that the taster doesn't enjoy the particular flavor balance between the garlic powder, chili peppers, and amount of sugar.
I enjoy the stuff, personally, but sparingly used and not on everything. A drop here and there, when it makes sense, sure. Slathering it on everything with a trowel, not so much.