>steep a pot of coffee's amount of tea in a mix of mint and peppermint teas, 1-3 each (used the poorfag brands Celestial Seasonings and Bigelow; any other cheap stuff from any chain supermarket would probably work as well), long enough to cool to room temp (pour in saucepan and stick in back of freezer for 10-20 min if you're impatient)
>remove baggies, pour peppermint tea into the back of the coffee maker
>drop 4-6 baggies of Tazo Cocoa Mint Mate into the bottom of the coffee pot
>brew pot of coffee in extra-finely home-ground espresso coffee beans (used ~1/4 cup of the Meijer brand that's $7.99/lb and worth every penny even by itself).
>after coffee percolates, wait at least 15 minutes for the cocoa mint mate to steep in the full pot
>drink
/fit/ not-food photo unrelated