Dear /ck/s,
Some months ago, I ate halva from a delicacy store. I had an instant food-erection and am now in search for its recipe.
Now, I dont want turkish honey or anything that has egg white or wheat in it. The halva recipe i am searching for has 3 ingredients:
tahini
Natef
honey (or sugar)
Those 3 things make up a flakey, cotton-candy-like substance that melts in your mouth (yes, im sorry, but it does) and (pic related). Note: Im not talking about turkish honey or similar soft "white nougat". Pic related, it has similar texture, it breaks apart, but you can cut it.
How and when and how much do I mix, /ck/ and how long and how do i store it to cristallize?
note: I thought about taking soapberrys instead of soaproot because its cheaper and there's a better saponin content, but oh well.
Links:
http://www.anissas.com/halva-the-one-made-with-tahini-natef/