/ck/ -You're tasked with creating a menu for the Nobel banquet. What will you be serving the guests? Keep in mind it's a three course meal.

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File: 89fc02ddae9b281⋯.jpg (831.6 KB,2517x1849,2517:1849,nobel.jpg)

Anonymous 12/16/16 (Fri) 13:11:27 No.10967

You're tasked with creating a menu for the Nobel banquet. What will you be serving the guests? Keep in mind it's a three course meal.

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Anonymous 12/16/16 (Fri) 22:52:31 No.10972

Are they vegetarians? Because that's all I cook.

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Anonymous 12/16/16 (Fri) 23:10:07 No.10974

File: 1ea0c0c91df5acb⋯.jpg (71.63 KB,800x522,400:261,1ea0c0c91df5acb26197f8bef4….jpg)

>>10972

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Anonymous 03/10/17 (Fri) 15:53:41 No.11392

>>10967

nothing, i'm there to eat

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Anonymous 05/29/17 (Mon) 06:30:51 No.11586

>>10972

The goal is to cook for them, not cook them.

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Anonymous 06/01/17 (Thu) 21:27:42 No.11617

Appetizer: Stale cheetos, extra dusty.

Main course: Burnt steak with loads of ketchup.

EXTRA THICC GLOBS OF KETCHUP

Side dish: Cup ramen. No modifications to what's in the cup.

Drinks: Pabst blue ribbon that hassat around long enough to go flat.

Dessert: Dessert ramen and salted caramel. The caramel must not be visible under the layer of salt.

Do I win?

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Anonymous 06/01/17 (Thu) 21:31:09 No.11618

>>11617

Of course, they might be busy people. So it'll probably be best to dump the entire meal into a blender and make a delicious banquet smoothie for them.

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Anonymous 06/04/17 (Sun) 01:00:00 No.11625

>>11618

Have you considered a blender buffet?

Everyone starts with a cup, they put all their stuff in it wandering down the line, then get to the end and the chef blends it into a fine puree and pours it into a nice glass.

With a straw.

And a parasol.

Maybe not suitable for a sit-down banquet, but I am telling you it has potential. Roast chicken with strawberries, man.

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Anonymous 10/04/17 (Wed) 05:11:46 No.12100

File: 2a7d84954213bd8⋯.jpg (70.73 KB,1016x1016,1:1,1505866602515.jpg)

>>11586

lol

>>10967

Some soup, a salad, fancy breads and cheese selections and fancy butter in the shape of crowns, open garden and prepping veggie bar with 5 big fires going with 5 different animals spit-roasting. Can't forget the dessert bar with French pastry chefs constructing desserts and icing cool designs for anything you bring them, be it a cookie, slice of one of the many cakes or pies, they'll also cherry your sundae from an open Ben & Jerry's/Häagen-Dazs ice cream bar.

Fondue and chocolate fountains within ear shot of the wall of Soda/Beer/Liquor/Wine/ and the bartenders mixing any mixed drink from the classic Mr. Manhattan to modern party favors made on campuses around the world with every and any type of liquor and spirit you can find.

I'll have the creators of Tasty running the kids menu in the kitchen, and I'll have Gordon Ramsay's men whipping up the menu items from the King and Queen's number of favorite restaurants.

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Anonymous 10/04/17 (Wed) 05:22:38 No.12101

File: 7a39cc06cf4f3c0⋯.gif (3.4 MB,560x292,140:73,234erdsygju897tg134g98ghdr….gif)

>>12100

I'll have NASCAR drivers pouring top-quality champagne at the toast.

I'd probably hire ANTIFA for security.

And I'd hire young teens and students through internships and/or as temps.

I forgot to mention the on location taffy pullers and candy buffet for the kids.

Truffle, gold, salt, pepper, spice and herb grinders/shavers for your meals.

The guests can place orders via the midgets walking around in tuxedos or the iPads from their tables.

There would be a few pools filled with jellos and Jacuzzi's with flavored sparkling water.

We're gonna need some fruit trees and plants.

And I can't forget the condiment bar. There's also gonna be some hibachi stalls and street vendors like those fancy egg cookers and what not so that an entire world of flavors can be offered. Food trucks outside and dining, seating, and live entertainment all around. Also, a petting zoo. And one of the vendors is a weed vendor.

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