/ck/ - Food & Cooking

>>10839

All normies are sharing stuff like that with their friends and co-workers. No matter how many recipes we'll give to you, you still will be eating only few eggs a day. However if I had a lot of fresh eggs, I'd have poached eggs as often as possible and tons of different meringue cakes/cookies without insane amount of sugar.

>>10841

They're not my hens or I wouldn't be in this situation. I just made a pint of mayonnaise to finish off a carton. With Thanksgiving coming up, I can make another pint and use the whole quart to make a bunch of deviled eggs.

I'm probably going to take advice from >>10840 and make a shitload of gingerbread or something for the family and office.

>chicken coup

>chicken coup

A chicken coop is where chickens nest and lay their eggs. A chicken coup (the p is silent) is where the chickens kill your parents and live in their house, like Animal Farm without the pig.

>>10841

Eggs on rice is delicious. Did not believe until I tried. I like a dash of fish sauce on it.

Throw a fried egg on top of your next cheeseburger. Inside the bun, though.

Quiches, lots of them. A slice of quiche packs well as a lunch.

Not a recipe, but you can freeze eggs and if you have a deep freezer it should save some space.

Just crack them into silicone tray molds, freeze, and pop out to store.

Otherwise, make egg noodles and dry?

>>10859

This guy knows what's up

Though, here's an alternative:

>sell the baked goods

>eventually gain loyal clientele

>get chicken coop of your own with their money

>make more baked goods

>create a bakery

>make community happy by selling them delicious confectioneries

Stracciatella

Spaghetti alla carbonara

Gnocchi

Apfelstrudel

Tiramisù

Crêpes

Quiche

Flan

Crème Anglaise

Devilled eggs

Oeuf Florentine

Shakshuka

Oeuf Brouillé

Zabaione

Poached eggs, eggs poached in red wine

Gyeran Jjim

Soufflé, Soufflé Suissesse

Just put "egg" and "recipe" into google translate, then translate to w/e language to find new dishes.

Save the egg whites and cook em up, then salt-bath the yolks. Or you can just hard-boil as many as you can at one point and then pickle em' using different vinegars like white, rice, balsamic, red/white wine, sherry, apple cider whatever - especially try that bologna pickled stuff.

I would hard boil like 50 at the end of a week, eat them throughout the next week, and save what I'm not cooking or pickling for later until I can sell whatever else I have. Because I know damn well those eggs last a good while not being refrigerated then being refrigerated before the end of their month or whatever.

Use your damn head, nigga. Save up some eggs and go egging houses and cars. Bake shit like other Anon's are saying I know this fucking thread is almost a year old but just in case anyone has a surplus of eggs they don't know what to do with, diggy dog?