No.10632
What is one supposed to do about picking good sushi fish? I'd like to make my own more often but sashimi grade fish is more expensive than I'd like. I've been reading that Pelagic predator fish like tuna are relatively free of the parasites that I'm worried about, but they're also the ones most infected by heavy metal bioaccumulation.
Is there a fish that is your go-to?
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No.10636
I'm not sure if the metal accumulation matters much, unless you eat a shit ton.
Where do you get your fish from OP?
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No.10638
>>10636
I live in a military town so we have plenty jungle asian stores that source from warehouses that have 'sushi grade' fish. They bring it in if I ask them to.
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