Post q's and requests here
This board is dedicated to all the bakers across 8 Kun, WW, affectionately known as nakers
on qr, hence /qrn/. It's a place for those who wish to perfect their art and those who wish
to learn it. Plenty of space to practice bake, develop a dough with formatting and try it out.
Here there is the luxury of mistakes, reflection and perfecting. Timing is every thing on a
running board so get comfy and work out your doubts. Be prepared to hit it running when the
call to bake live comes.
Board Owners are welcome to design their own threads with dough they want their bakers to use. Please clearly mark with defining board banners/memes/pics. One Thread per board.
All practice bakes will be deleted on Sunday afternoons so if you want a cap of your bake make sure you get it before you go.
BO will keep this tab open during EST hours of 1p-4p if there are questions or requests for one on one help.
Warning, this is not a free speech board. This board is all about baking. BO reserves the right to delete any and all posts not relevant to the subject and absolutely will ban all illegal content posted.
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