>>11764
>Lemongrass seems like it'd be a bit too chinky and overpowering
That's exactly the point, you put it in to contrast the greasiness of any cheese stronger than the stuff that goes in cheeseburgers.
>Any more details about this?
It's more appropriate for meat fillings because it would clash with vegetables like spinach. My mother used to make a broth with beef bones and the fattest cuts of meat the butcher had, with onion, celery and carrot, and then pulled out the solids and cooked the tortellini in that broth.
>>11762
>not putting ragout on your tortellini with a big dollop of butter on top
Excuse yourself from the premises