Cooking Thread

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Cooking Thread Anon 08/08/17 (Tue) 12:20:00 692004 No.4784

Cooking thread, share your favorite recipes, stories about cooking or just general food stuff itt.

What you like to cook? What you like to eat etc…

Ill start with a dish i did this weekend, it was something similar to goulash

Ingredients:

>650g of chicken breast

>Half of Red Paprika

>2 spoons of some plant oil

>2 parts of garlic

>Half of onion

>400g of tomato paste

>Half of spoon of butter to thicen everything up and add some taste

>Spices: Some oregano, some powdered paprika, salt pepper etc…

Preparation: Add oil on a pan/pot, fry onion (previously cut into small pieces just like all other ingredients) When its gets darker add garlic, paprika, after a while add chicken, when chicken changes color and its ready add tomato paste, stir for a while, add spices and viola you have a main dish, now you one need some rice/potatoes to go with it. The portion i made was enough for me for 2 days

tomorrow ill probably go lazy route and just buy 1kg of forozen vegetables, add some sausage and fry it on the pan

Snailgirl 08/08/17 (Tue) 15:33:11 b2b9a3 No.4786

This is embarrasing but I don't know how to cook

LF> Beginner tips and recipes.

Post last edited at 08/08/17 (Tue) 15:51:32

Anonette 08/08/17 (Tue) 15:42:21 692004 No.4788

>>4786

"lf"?

Snailgirl 08/08/17 (Tue) 15:57:33 b2b9a3 No.4791

>>4788

Looking for.

It's online game speak, lol.

Anonette 08/08/17 (Tue) 16:05:38 842728 No.4794

I don't cook, but here's the ingredients to the breakfast I just ate:

>4 microwave pizza bagel bites

Check

>big bowl of raw baby carrots, brocolli, sugar snap peas, strawberries, and blackberries

Check

>orange juice

Check

>naan (Indian bread)

Check

>hummus

Check

10/10 would eat again

Anonette 08/08/17 (Tue) 16:24:59 9b9280 No.4797

File: e7fc371e00b2ac9⋯.mp4 (11.1 MB, 640x360, 16:9, Hang Roasted Chicken with ….mp4)

>>4786

This will be your cooking practice. Now, show me your result in the next few days.

Anonette 08/08/17 (Tue) 16:29:15 b2b9a3 No.4798

File: 099eafc86bdcdc2⋯.jpg (17.03 KB, 400x300, 4:3, I guess Ill go fuck myself.jpg)

>>4797

That looks far too complicated.

Isn't there anything simpler I could start with? Like… A salad with chicken?

Anonette 08/08/17 (Tue) 16:29:23 692004 No.4799

>>4797

That is just fancy eye candy but totally useless when you try to cook for yourself everyday as fast and cheap as possible

Anonette 08/08/17 (Tue) 16:34:10 692004 No.4801

>>4798

>Isn't there anything simpler I could start with?

Yes there is

Anonette 08/08/17 (Tue) 16:35:40 b2b9a3 No.4803

>>4801

Such as………..

Last time I tried to cook, a small fire burnt a pan.

And last time I tried to help cooking (five days ago) I burnt my finger in the stove and now it's all swoollen, bloody and ugly.

Anonette 08/08/17 (Tue) 16:41:25 692004 No.4804

>>4803

How incompetent you can get? Just watch the pan, keep it oiled up so it doesnt burn and dont touch anything hot. This is like basic knowledge

>Such as………..

What do you want? When it comes to main dishes for eg. you can even do something as simple as buy seasoning for chicken breast, cut chicken breast to small pieces, use vegetable oil to oil up the pan, throw meat there till it gets white everywhere

Meanwhile get the rice cooked and boom you have a dinner for one day. Nothing easier than that

Anonette 08/08/17 (Tue) 16:49:20 9b9280 No.4806

>>4798

if you can't cook this, you're going to fail as a women. You don't have to follow everything 100% fam.

Anonette 08/08/17 (Tue) 17:00:48 b2b9a3 No.4808

>>4804

>How incompetent you can get?

Very, tbh fam

But I want it to be tasty too.

Like, my aunt also cooks. But she is an AWFUL cooker… Sure, it's edible, but the taste is everything. Her food is simply not tasty.

>>4806

Dude, that thing is extremely difficult for someone who hasn't even fried eggs by herself. Who do you think am I? Gordon Ramsey?

Anonette 08/08/17 (Tue) 17:05:48 692004 No.4811

>>4808

>But I want it to be tasty too.

Than make it tasty, dont burn anything and add ingredients and spices you like

How hard is that?

>Dude, that thing is extremely difficult for someone who hasn't even fried eggs by herself.

So you are just lazy/never even tried

Snailgirl 08/08/17 (Tue) 17:10:19 b2b9a3 No.4813

>>4808

Forgot my name. Why does it get deleted every time.

>>4811

>Than make it tasty, dont burn anything and add ingredients and spices you like. How hard is that?

Probably not that hard. But the first time of everything is always daunting. Hence why I want help.

Anonette 08/09/17 (Wed) 09:03:40 44f520 No.4954

File: e6923aba476f4cb⋯.webm (2.16 MB, 1080x1080, 1:1, foodporn bacon & egg bask….webm)

File: ee06e393893a4df⋯.webm (3.73 MB, 1078x1080, 539:540, foodporn baked garlic par….webm)

Dumping from my "foodporn" folder.

Anonette 08/09/17 (Wed) 09:06:53 44f520 No.4957

File: e62649c3aaa2a50⋯.webm (5.79 MB, 1078x1080, 539:540, foodporn brownie tiramisu.webm)

File: 0ba73e43d8b984c⋯.webm (3.93 MB, 1080x1080, 1:1, foodporn chocolate taco b….webm)

>>4954

2 files only? Okay, well, dumping SOME from my "foodporn" folder.

Anonette 08/09/17 (Wed) 09:08:37 44f520 No.4959

File: 7e2ceea15cd3d1c⋯.webm (5.2 MB, 1080x1080, 1:1, foodporn maple begian waf….webm)

File: 202e34c6105923b⋯.webm (3.45 MB, 1078x1080, 539:540, foodporn nutella starbrea….webm)

>>4957

Anonette 08/09/17 (Wed) 09:10:15 44f520 No.4960

File: 8c10de66daeca56⋯.webm (5.5 MB, 1080x1080, 1:1, foodporn lasagna soup.webm)

File: 202e34c6105923b⋯.webm (3.45 MB, 1078x1080, 539:540, foodporn nutella starbrea….webm)

>>4959

Anonette 08/09/17 (Wed) 09:12:14 692004 No.4961

File: f706faf86f595bf⋯.gif (1.54 MB, 190x300, 19:30, 1475411534531.gif)

Stop polluting my thread, this all "food porn" is bullshit, unhealthy eyecandy providing shit nutrition, costing too much and taking too much effort to even consider vial able day to day meal

Why do even females like this trash?

Anonette 08/09/17 (Wed) 09:13:45 44f520 No.4962

File: 9ba2aa62bca1717⋯.jpg (335.7 KB, 1060x992, 265:248, monkeyhuh.JPG)

>>4961

Did you just assume my gender?

Anonette 08/09/17 (Wed) 09:15:40 692004 No.4963

>>4962

Yes fag

Share actual recipes, thing you done and have eaten instead of that bullshit

Anonette 08/09/17 (Wed) 09:26:52 44f520 No.4965

File: e613c32e3316768⋯.webm (4.97 MB, 1078x1080, 539:540, foodporn peanut butter st….webm)

File: 46be13184947d19⋯.webm (5.02 MB, 1078x1080, 539:540, foodporn pizza bread bowl.webm)

>>4963

No.

Anonette 08/09/17 (Wed) 09:28:39 44f520 No.4966

File: 3c6f61c7f70f1be⋯.webm (5.98 MB, 1078x1080, 539:540, foodporn bbq pulled pork ….webm)

File: 2c782fe5e67a42c⋯.webm (4.17 MB, 1078x1080, 539:540, foodporn salted s'mores t….webm)

>>4965

Anonette 08/09/17 (Wed) 15:53:43 16b4e0 No.4992

>>4966

Less deserts, more real food please.

>>4786

Always start with eggs I'd say. Make some scrambled or fried eggs.

Snailgirl 08/09/17 (Wed) 16:01:56 b2b9a3 No.4995

>>4992

Ok then. I will try eggs tomorrow or later today.

Wish me luck.

Anonette 08/09/17 (Wed) 16:04:55 16b4e0 No.4996

>>4995

Good luck. If you make mistakes you'll learn from that too.

Femanon 10/03/17 (Tue) 04:59:20 5ec54f No.12436

I just need to share my eggplant parmesan success story

1. sliced into 1 inch rounds

2. salted a lot on both sides

3. sweat the eggplant for 15 min in colander

4. dried with towel and pressed as I did so to get it really dry

5. use good flavorful bread crumbs and just a little oil in a wide pan

6. heat up sauce and pour on

7. pile on shredded parmesan and smoked cheddar (really compliments the eggplant)

Femanon 10/03/17 (Tue) 08:38:01 3e0963 No.12460

File: 6f313d0bbcf513b⋯.webm (6.35 MB, 1920x1080, 16:9, Fresh Guacamole by PES.webm)

>>4797

>chicken

Pleb ingredient.

Easy to cook, easy to garnish.

I'd like to see more venison tbh.

Femanon 10/03/17 (Tue) 16:12:03 bd33d3 No.12480

I've noticed women like to have recipes when cooking which is probably why they enjoy baking much more than guys. While recipes are a good jumping off point to learn how to cook they're not important especially if you want to save money. All good cooks can improvise and you will always have leftover ingredients. Learning how different ingredients come together and how cooking something differently changes the texture and taste of it is important and you won't get than from recipes alone.

Once you have the the basics down and can cook a few of your favorite recipes perfectly every time, experiment. Add things to it, take things away, change up how much of an ingredient you use, or how you cook it, until you have an understanding of why it tastes the way it tastes. Then when you have leftover ingredients or can't make it to the store you know how to take what you have and make it come together in a way that tastes good. At the end of the day being a good home cook is about being able to feed people, not just show off. Also learn how to make stock and soup almost any leftover anything can be made into soup.

Femanon 10/06/17 (Fri) 05:12:26 44cf76 No.12594

>>12480

When a man cooks he's thinking about cooking

When a woman cooks she's thinking about making dinner