>>131874
GALL, Leo. The Gut Microbiome and the Brain. Journal of Medicinal Food. 2014, vol 17, n�m. 12, p. 1261–1272.
HANSTOCK, TL, et al. Anxiety following increased hind-gut fermentation.. Asia Pacific journal of clinical nutrition. 2003, vol 12,
HANSTOCK, T, et al. Anxiety and aggression associated with the fermentation of carbohydrates in the hindgut of rats. Physiology & Behavior. 2004, vol 82, n�m. 2-3, p. 357–368.
L. HANSTOCK, T., et al. Increased plasma d-lactic acid associated with impaired memory in rats. Physiology & Behavior. 2010, vol 101, n�m. 5, p. 653–659.
ROWE, JB. Acidic gut syndrome’: is it a problem for animals and humans. Recent advances in animal nutrition in Australia. 1997, vol 12, p. 47–54.
SHEEDY, JOHN R., et al. Increased D-Lactic Acid Intestinal Bacteria in Patients with Chronic Fatigue Syndrome. In Vivo. 2009, vol 23, n�m. 4, p. 621-628.
URIBARRI, Jaime, et al. D-Lactic Acidosis: A Review of Clinical Presentation, Biochemical Features, and Pathophysiologic Mechanisms. Medicine. 1998, vol 77, n�m. 2, p. 73-82.
VITEK, V. y COWLEY, R. A.. Blood Lactate in the Prognosis of Various Forms of Shock. Annals of Surgery. 1971, vol 173, n�m. 2, p. 308–313.
BABIC, I, et al. Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast.. The Journal of applied bacteriology. 1994, vol 76, p. 135–141.
F. BLOUNT, Kenneth, et al. Novel Riboswitch-Binding Flavin Analog That Protects Mice against Clostridium difficile Infection without Inhibiting Cecal Flora. Antimicrobial Agents and Chemotherapy. 2015, vol 59, n�m. 9, p. 5736–5746.
CONRAD, A., et al. Broad Spectrum Antibacterial Activity of a Mixture of Isothiocyanates from Nasturtium (Tropaeoli majoris herba) and Horseradish (Armoraciae rusticanae radix). Drug Research. 2013, vol 63, n�m. 02, p. 65–68.
GUPTA, Shivani y SADHANA RAVISHANKAR, . A Comparison of the Antimicrobial Activity of Garlic, Ginger, Carrot, and Turmeric Pastes AgainstEscherichia coliO157:H7 in Laboratory Buffer and Ground Beef. Foodborne Pathogens and Disease. 2005, vol 2, n�m. 4, p. 330–340.
HEASELGRAVE, W. y S. KILVINGTON, . Antimicrobial Activity of Simulated Solar Disinfection against Bacterial, Fungal, and Protozoan Pathogens and Its Enhancement by Riboflavin. Applied and Environmental Microbiology. 2010, vol 76, n�m. 17, p. 6010–6012.
PARK, HO-WON, et al. Antimicrobial Activity of Isothiocyanates (ITCs) Extracted from Horseradish (Armoracia rusticana) Root against Oral Microorganisms. Biocontrol Science. 2013, vol 18, n�m. 3, p. 163–168.
JOHNSTON, Carol S. y GAAS, Cindy A.. Vinegar: Medicinal Uses and Antiglycemic Effect. Medscape General Medicine. 2006, vol 8, n�m. 2, p. 61–61.
R. MARTINS, Suy Anne, et al. Antimicrobial Efficacy of Riboflavin/UVA Combination (365 nm) In Vitro for Bacterial and Fungal Isolates: A Potential New Treatment for Infectious Keratitis. Investigative Opthalmology & Visual Science. 2008, vol 49, n�m. 8, p. 3402.
MEDINA, EDUARDO, et al. Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens. Journal of Food Protection. 2007, vol 70, n�m. 5, p. 1194–1199.
PARK, Miri, et al. Antibacterial activity of [10]-gingerol and [12]-gingerol isolated from ginger rhizome against periodontal bacteria. Phytotherapy Research. 2008, vol 22, n�m. 11, p. 1446–1449.
V PATEL, Roopal, et al. Antimicrobial activity of ginger and honey on isolates of extracted carious teeth during orthodontic treatment. Asian Pacific Journal of Tropical Biomedicine. 2011, vol 1, n�m. 1, p. S58–S61.
PEEDIKAYI, FaizalC, et al. Comparison of antibacterial efficacy of coconut oil and chlorhexidine on Streptococcus mutans: An : An in vivo study study. Journal of International Society of Preventive and Community Dentistry. 2016, vol 6, n�m. 5, p. 447.
SCHRIER, Amilia, et al. In Vitro Antimicrobial Efficacy of Riboflavin and Ultraviolet Light onstaphylococcus Aureus, Methicillin-Resistantstaphylococcus Aureus, andpseudomonas Aeruginosa. Journal of Refractive Surgery. 2009, vol 25, n�m. 9, p. S799–S802.
YUCEL SENGUN, Ilkin y MEHMET KARAPINAR, . Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.). International Journal of Food Microbiology. 2004, vol 96, n�m. 3, p. 301–305.
SHILLING, Michael, et al. Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.. Journal of Medicinal Food. 2013, vol 16, p. 1079–1085.