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/fit/ - Fitness, Health, Exercise, Dieting, etc

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File: 30e3b9d702d6c05⋯.jpg (41.18 KB, 702x520, 27:20, 16105614_372212579815463_7….jpg)

f6f7a5  No.130948

Hey lads. I've been hacking up mucus for about a month now. I'm under a lot of stress and my life feels like a meaningless treadmill. I wake up some mornings unable to do anything but wheeze for breath, cough, and panic. It's really ruined my senior year's Christmas.

How can I get well? I'm doing colloidal silver and antibacterial immune-boost shit already.

cdb86d  No.130950

Eat your vegetables.


f6f7a5  No.130951

>>130950

Lightly steamed broccoli every night. Thanks bro!


cdb86d  No.130952

>>130951

No, I mean eat vegetables. A lot.


bc0e63  No.130953

You're not giving much info to work with OP, hard to give good advice. Stop smoking if you do, move somewhere with cleaner air if you're in a city. Drink more water.


9086ee  No.130973

File: 43ab263c93ff7de⋯.jpg (41.67 KB, 306x459, 2:3, 000AE49900000258-3580925-T….jpg)

>drinking colloidal silver

I thought this was an ancap meme. No wonder you are ill.


f917ab  No.131838

>>130952

Eat your veggies, OP! Eat them raw, preferably.

Seriously though, look into distilled water (and I'm not just talking about the top Jewgle search results, do some damn research on it). It's a lifesaver.


a5eb8b  No.131869

File: b53b92561919789⋯.mp4 (2.94 MB, 640x360, 16:9, you should kill yourself.mp4)

>>130948

>doing literal snake oil

maybe a dose of lead will help you. fucking shoot yourself and spare the gene pool from further tainting.


5a4817  No.131870

>>130950

>>130951

>>130952

>>131838

>not eating a diet of pure oats

shills leave


4699b3  No.131872

>>130950

>Eat your vegetables.

Eat which vegetables? This advice is almost as meaningless and useless as saying “Breath your gases.”, “Drink your liquids.”, or “Eat your foods.” “Vegetables” could mean almost any plant material—usually but not universally excluding fruits—but is often inclusive enough to mean even weeds in the backyard. We aren’t goats. “Eat your vegetables.” isn’t real advice, because it basically reduces to whatever meme plant comes to mind that his culture and upbringing associates with health. But he’s already shown he has problems and needs help, so there’s reason to believe his common sense is inadequate.

>>130951

>Lightly steamed broccoli every night.

Broccoli can be tricky to digest, and seeing as how humans do not rely on lower intestinal fermentation of plant matter as gorillas (We evolved beyond it.) and no longer have the intestinal equipment to do so on their level, constantly ingesting barely cooked, difficult to digest plant matter is a recipe for illness from endotoxin and small intestine bacterial overgrowth (SIBO). Humans are meant to use the power of our enormous small intestines to digest well cooked, densely nutritious foods or juices with certain kinds of fiber in moderation. Light cooking or raw is best saved for tropical fruits/fruit juices low in starch and sometimes meat (depending on context). Blindly eating anything and everything under the meaningless category of “vegetables” is against all instinct and evolutionary inertia.

>>130952

>No, I mean eat vegetables. A lot.

I see what you mean. If a blind man has a problem running into traffic, he should cross roads. A lot.

>>131838

>Eat your veggies, OP! Eat them raw, preferably.

The more raw random plant matter ingested, the more likely something will feed malicious bacteria and further the state of illness with increased endotoxin.


4699b3  No.131873

>>131872

It is attested by many experiments that flu-like symptoms can be caused by endotoxin. (Loh et al, 2006. Sayk et al, 2008. Korsgren et al, 2011.) When it is considered how common dysfunctional diets are, the common cold and many flus may be potentially considered as chronic low grade endotoxemia more often than not. Even the yearly winter flu may frequently be caused by this one thing, as UV light plays a role in taming microbes. (Schrier et al, 2009.)

It is established that cooking inhibits the hydrolysis of glucosinolates present in broccoli that would occur during digestion (Rungapamestry et al, 2007.) and lowers glucosinolate content (Jones et al, 2010.) while also improving the bile acid binding of the broccoli. (Kahlon et al, 2008.) It has been found that broccoli fiber and glucosinolates (Lai et al, 2009.) feeds lactic acid producing bacteria in the cecum (Butts et al, 2010.) and that broccoli alters both the composition and metabolism of cecal microbiota and colon morphology. (Paturi et al, 2012.) But bile acids reduce bacterial overgrowth, bacterial translocation, and endotoxemia (Lorenzo-Zuniga2003.) So it can be concluded that the longer and more thorough the cooking the less food for lactobacilli in the cecum/colon and the less lactic acid produced and the smaller the potential endotoxin burden.

Extra lactic acid from gut bacteria may not sound scary, but some species of lactobacillus are d-lactate producers, (Galland 2014.) and d-lactic acid is implicated in memory impairment (Hanstock et al, 2010.) and some forms of chronic fatigure syndrome (Sheedy et al, 2009.) Increased hind-gut fermentation in general has also been associated with mood and anxiety problems. (Hanstock et al, 2003. Hanstock et al, 2004.) Perhaps there is good reason to limit foods that grow large intestinal bacteria no matter how benign if only to limit the amount of complex and chaotic interactions that may occur from feeding the beast.

The point is not to demonize broccoli but to create awareness and dispell with the idea that it is universally good in every context. Could another green plant be better the vast majority of the time? One could imagine that certain kinds of bacteria needs to be present for both the worst and best outcomes. Maybe one has to be in a weakened state to reveal the bad side of broccoli, but even so, the idea that care must be taken in deciding what kind and quantity of food intestinal bacteria will receive could have broad use. There’s actually a lot of research in favor of broccoli—even for endotoxin matters—but if things can go wrong, they will. Though the picture may not be as clear as the surface would suggest if one’s own diet doesn’t match the well controlled diet of lab rats. Other foods can grow bacteria that most research hasn’t accounted for. I imagine wheat and various other starches could be even more problematic if present, especially simultaneously.

Temporarily going fiber free can allow one to starve intestinal bacteria gone wild and give relief from the chronic endotoxin burden. Foods and supplements that can give relief if the problem really does reside in the intestines:

• horseradish (Ho-Won et al, 2013. Conrad et al, 2013.)

• ginger (Park et al, 2008.)

• vinegar (Johnston and Gaas, 2006.)

• 1 tsp of coconut oil on empty stomach (Shilling et al, 2013.)

• a raw, shredded carrot salad including all of the above or at least the coconut oil and vinegar (Although raw and including fiber, carrots have antimicrobial properties.) (Babic et al, 1994)

• vitamin B₂ (riboflavin) (Martins et al, 2008. Schrier et al, 2009.)


4699b3  No.131874

>>131873

KORSGREN, et al. Inhalation of LPS induces inflammatory airway responses mimicking characteristics of chronic obstructive pulmonary disease. Clinical Physiology and Functional Imaging. 2011, vol 32, n�m. 1, p. 71–79.

KUN, Ernest y PHILLIP MILLER, C.. Effect of Bacterial Endotoxins on Carbohydrate Metabolism of Rabbits.. Proceedings of the Society for Experimental Biology and Medicine. 1948, vol 67, n�m. 2, p. 221-225.

C. LOH, et al. Inhaled endotoxin in healthy human subjects: A dose-related study on systemic effects and peripheral CD4+ and CD8+ T cells. Respiratory Medicine. 2006, vol 100, n�m. 3, p. 519–528.

PLEINER, Johannes, et al. High Doses of Vitamin C Reverse Escherichia coli Endotoxin–Induced Hyporeactivity to Acetylcholine in the Human Forearm. Circulation. 2002, vol 106, n�m. 12, p. 1460–1464.

SAYK, Friedhelm, et al. Endotoxemia causes central downregulation of sympathetic vasomotor tone in healthy humans. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 2008, vol 295, n�m. 3, p. R891–R898.

BUTTS, C, et al. Does dietary broccoli fibre influence body composition of the healthy rat in the presence of high and low fat?. NUTRITION SOCIETY. 2010, vol 34, p. 102.

ELENA CARTEA, María y PABLO VELASCO, . Glucosinolates in Brassica foods: bioavailability in food and significance for human health. Phytochemistry Reviews. 2007, vol 7, n�m. 2, p. 213–229.

FELKER, Peter, et al. Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism. Nutrition Reviews. 2016, vol 74, n�m. 4, p. 248–258.

B. JONES, R., et al. Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets. Food Chemistry. 2010, vol 123, n�m. 2, p. 237–242.

SINGH KAHLON, Talwinder, et al. Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage. Nutrition Research. 2008, vol 28, n�m. 6, p. 351–357.

LAI, Ren-Hau, et al. Glucoraphanin is hydrolyzed by lactobacilli in vitro and rat cecal microbiota in vitro and in situ.. The FASEB Journal. 2009, vol 23, n�m. 1 Supplement, p. 561.4.

LANGER, PAVEL y VIKTOR ŠTOLC, . Goitrogenic Activity of Allylisothiocyanate—A Widespread Natural Mustard Oil. Endocrinology. 1965, vol 76, n�m. 1, p. 151–155.

LI, F., et al. Human Gut Bacterial Communities Are Altered by Addition of Cruciferous Vegetables to a Controlled Fruit- and Vegetable-Free Diet. Journal of Nutrition. 2009, vol 139, n�m. 9, p. 1685–1691.

LORENZO-ZÚÑIGA, V. Oral bile acids reduce bacterial overgrowth, bacterial translocation, and endotoxemia in cirrhotic rats. Hepatology. 2003, vol 37, n�m. 3, p. 551–557.

PATURI, Gunaranjan, et al. Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a−/− mice, a model of inflammatory bowel diseases. Nutrition. 2012, vol 28, n�m. 3, p. 324–330.

RUNGAPAMESTRY, Vanessa, et al. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. Proceedings of the Nutrition Society. 2007, vol 66, n�m. 01, p. 69–81.

E. TOWNSEND, Brigitte, et al. Dietary broccoli mildly improves neuroinflammation in aged mice but does not reduce lipopolysaccharide-induced sickness behavior. Nutrition Research. 2014, vol 34, n�m. 11, p. 990–999.


4699b3  No.131875

>>131874

GALL, Leo. The Gut Microbiome and the Brain. Journal of Medicinal Food. 2014, vol 17, n�m. 12, p. 1261–1272.

HANSTOCK, TL, et al. Anxiety following increased hind-gut fermentation.. Asia Pacific journal of clinical nutrition. 2003, vol 12,

HANSTOCK, T, et al. Anxiety and aggression associated with the fermentation of carbohydrates in the hindgut of rats. Physiology & Behavior. 2004, vol 82, n�m. 2-3, p. 357–368.

L. HANSTOCK, T., et al. Increased plasma d-lactic acid associated with impaired memory in rats. Physiology & Behavior. 2010, vol 101, n�m. 5, p. 653–659.

ROWE, JB. Acidic gut syndrome’: is it a problem for animals and humans. Recent advances in animal nutrition in Australia. 1997, vol 12, p. 47–54.

SHEEDY, JOHN R., et al. Increased D-Lactic Acid Intestinal Bacteria in Patients with Chronic Fatigue Syndrome. In Vivo. 2009, vol 23, n�m. 4, p. 621-628.

URIBARRI, Jaime, et al. D-Lactic Acidosis: A Review of Clinical Presentation, Biochemical Features, and Pathophysiologic Mechanisms. Medicine. 1998, vol 77, n�m. 2, p. 73-82.

VITEK, V. y COWLEY, R. A.. Blood Lactate in the Prognosis of Various Forms of Shock. Annals of Surgery. 1971, vol 173, n�m. 2, p. 308–313.

BABIC, I, et al. Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast.. The Journal of applied bacteriology. 1994, vol 76, p. 135–141.

F. BLOUNT, Kenneth, et al. Novel Riboswitch-Binding Flavin Analog That Protects Mice against Clostridium difficile Infection without Inhibiting Cecal Flora. Antimicrobial Agents and Chemotherapy. 2015, vol 59, n�m. 9, p. 5736–5746.

CONRAD, A., et al. Broad Spectrum Antibacterial Activity of a Mixture of Isothiocyanates from Nasturtium (Tropaeoli majoris herba) and Horseradish (Armoraciae rusticanae radix). Drug Research. 2013, vol 63, n�m. 02, p. 65–68.

GUPTA, Shivani y SADHANA RAVISHANKAR, . A Comparison of the Antimicrobial Activity of Garlic, Ginger, Carrot, and Turmeric Pastes AgainstEscherichia coliO157:H7 in Laboratory Buffer and Ground Beef. Foodborne Pathogens and Disease. 2005, vol 2, n�m. 4, p. 330–340.

HEASELGRAVE, W. y S. KILVINGTON, . Antimicrobial Activity of Simulated Solar Disinfection against Bacterial, Fungal, and Protozoan Pathogens and Its Enhancement by Riboflavin. Applied and Environmental Microbiology. 2010, vol 76, n�m. 17, p. 6010–6012.

PARK, HO-WON, et al. Antimicrobial Activity of Isothiocyanates (ITCs) Extracted from Horseradish (Armoracia rusticana) Root against Oral Microorganisms. Biocontrol Science. 2013, vol 18, n�m. 3, p. 163–168.

JOHNSTON, Carol S. y GAAS, Cindy A.. Vinegar: Medicinal Uses and Antiglycemic Effect. Medscape General Medicine. 2006, vol 8, n�m. 2, p. 61–61.

R. MARTINS, Suy Anne, et al. Antimicrobial Efficacy of Riboflavin/UVA Combination (365 nm) In Vitro for Bacterial and Fungal Isolates: A Potential New Treatment for Infectious Keratitis. Investigative Opthalmology & Visual Science. 2008, vol 49, n�m. 8, p. 3402.

MEDINA, EDUARDO, et al. Antimicrobial Activity of Olive Oil, Vinegar, and Various Beverages against Foodborne Pathogens. Journal of Food Protection. 2007, vol 70, n�m. 5, p. 1194–1199.

PARK, Miri, et al. Antibacterial activity of [10]-gingerol and [12]-gingerol isolated from ginger rhizome against periodontal bacteria. Phytotherapy Research. 2008, vol 22, n�m. 11, p. 1446–1449.

V PATEL, Roopal, et al. Antimicrobial activity of ginger and honey on isolates of extracted carious teeth during orthodontic treatment. Asian Pacific Journal of Tropical Biomedicine. 2011, vol 1, n�m. 1, p. S58–S61.

PEEDIKAYI, FaizalC, et al. Comparison of antibacterial efficacy of coconut oil and chlorhexidine on Streptococcus mutans: An : An in vivo study study. Journal of International Society of Preventive and Community Dentistry. 2016, vol 6, n�m. 5, p. 447.

SCHRIER, Amilia, et al. In Vitro Antimicrobial Efficacy of Riboflavin and Ultraviolet Light onstaphylococcus Aureus, Methicillin-Resistantstaphylococcus Aureus, andpseudomonas Aeruginosa. Journal of Refractive Surgery. 2009, vol 25, n�m. 9, p. S799–S802.

YUCEL SENGUN, Ilkin y MEHMET KARAPINAR, . Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.). International Journal of Food Microbiology. 2004, vol 96, n�m. 3, p. 301–305.

SHILLING, Michael, et al. Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.. Journal of Medicinal Food. 2013, vol 16, p. 1079–1085.


4699b3  No.131876

>>131872

>“Eat your foods.”

solids

Now the sequence has consistency with states of matter.


d04fa4  No.133963

First rule of health is stop poisoning yourself.

Your diet is shit. Whatever dairy, grain, starches, oily processed food, you're indulging in, stop it. Your body is telling you 'Red alert! You fucked up!' Listen to it. Right now, forget about meat too. You need to thin out that mucous and get shit flowing before you fuck it up again.

> Add freshly squeezed lemon juice into hot water, especially mornings, but do throughout day in the beginning. Add honey to taste.

> Eat oranges, grapes, apples, whatever fruit is seasonable at your locale for the first part of day. It digests quick so you'll be eating a lot of it

> Vegetables for lunch and dinner.

> Herbal infused teas also break up stagnant, stuck lymph. Echinacea, spearmint, any of the mints.

> Move for 15 minutes daily, even just walking. Pumps the lymph through the kidneys so it can expel through bladder.

> Drink a gallon of water daily. Piss should be straw yellow to clear colored. Any deeper or other color means you're a fucking retard and should turn it your body privileges to the nearest mortician.

Gud luck and stop being a sickfag.


25952f  No.133983

>>131872

>Broccoli can be tricky to digest

Oh, look, it's "bwoccoli is too hahd on my tummy ;((" anon again.

>>131873

I've been eating broccoli my whole life and have not have the slightest problem, ever.

>>133963

>forget about meat

Reported.


138d17  No.134005

>>130948

Go to the doctor. A long term cough is a very bad sign. At the least you probably have pneumonia. At the worst, cancer.


cda6ca  No.134043

>>130948

Can't wait until you post your thread about turning blue from all the silver. FYI, that's permanent.


aa50c3  No.134083

Cut out the stress, it's bad for you.


b7e904  No.134093

Oh, BTW, it's allergy season. You are in the US, to get the decongestant that works, it's behind the pharmacy counter. You don't need a prescription, but there are limits on purchase, because people use it to make meth. Ask for the 12-hour sudafed behind the counter. You can buy one box a month. You may need to be 18 or not, but you will definitely need to show ID.

The stuff out on the shelves doesn't work anymore, though they won't tell you that it's no better than placebo.


abbc8e  No.134117

>>134093

fasting worked just as good as decongestants but without the rebound congestion.

Listen to that angry manlet on youtube and give it a go.


9c84ba  No.134119

>>134117

> Take a pill? NO! You need to completely upset your life. You need to not eat. All for the sniffles.


138d17  No.134128

>>134119

Fasting when sick is ancient wisdom. Birds do it. Bees do it. Even educated fleas do it.


4699b3  No.134132

>>134128

One type of common sickness that kills appetite is endotoxemia, which increases serotonin. Serotonin inhibits appetite while increasing peristalsis probably in order to more quickly expel intestinal irritants or sources of endotoxin. The appetite suppression can be seen as beneficial in that it avoids feeding bacteria that are creating endotoxin or it avoids eating more food that already contains it or some other malicious substance/irritant. If one knows the cause of the illness that suppresses the appetite, it may be wiser to eat anyways but rather something with a germicidal effect such as a raw carrot + vinegar + coconut oil + horseradish. Not only would something like that tame a bacterial overgrowth, but it would probably assist in making the next, relieving bowel movement happen faster by putting more food in the intestines. Eating can both make things worse and speed along recovery.


e646ab  No.134133

>>134128

>ancient wisdom

So was bloodletting and trepanation.

> But bees!

Yeah, don't care about insects.




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