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Is ketosis diabetogenic?
It is well known should be? that elevated blood ketones is associated with diabetes.
(1999) Ketone bodies: a review of physiology, pathophysiology and application of monitoring to diabetes
>Diabetes is the most common pathological cause of elevated blood ketones.
http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1520-7560(199911/12)15:6%3C412::AID-DMRR72%3E3.0.CO;2-8/full
This is not proof of a cause and effect relationship of course, but it is enough reason to investigate further. If diabetes is a degenerative disease that involves increased presence of ketones, it seems reasonable for those promoting dietary means to induce ketosis as a way to improve health and quality of life to first rule out that ketosis is not a fundamental actor in the gradual progression of such an illness.
In 1909, it was known that inhibited or abnormal glycolysis is a feature of diabetes, and again in 1923 it was reconfirmed with more sophistication.
(1923) ON GLYCOLYSIS IN DIABETIC AND NON-DIABETIC BLOOD.
>One of the most popular themes has hinged on the subject of a possible difference in the glycolytic power of normal and of diabetic blood. From the work of Lepine (3) and his pupils it would seem that diabetic blood is capable of less active glycolysis than is the blood of non-diabetic individuals;
http://www.jbc.org/content/56/3/739.short
As early as 1963, ketone bodies were shown to inhibit glycolysis.
(1963) Inhibition of Phosphofructokinase in Rat Heart Muscle by Fatty Acids, Ketone Bodies, Pyruvate, Diabetes and Starvation
>IN perfused rat heart, glycolysis is accelerated by anoxia and uncouplers of respiratory chain phosphorylation and inhibited by the respiration of fatty acids, ketone bodies and pyruvate1–4.
https://www.nature.com/articles/200169a0
And as glycolysis is the pathway through which glucose is metabolized, it becomes no surprise that when it is inhibited, unused glucose may begin to accumulate.
(1981) Autoregulation by glucose of hepatic glucose balance: Permissive effect of insulin
>In hepatocytes from diabetic rats, there was no autoregulation, tissue glycogen was unmeasurable both before and after incubation, glycolysis was markedly curtailed and gluconeogenesis was increased. It may be concluded that (1) glucose autoregulates its own production or utilization by modulating the glycogen and glycolytic pathways, (2) autoregulation is lost in severe diabetes leading to fasting hyperglycemia,
http://www.sciencedirect.com/science/article/pii/0026049581901529
Therefore, there is evidence to support the idea that ketones cause or promote hyperglycemia, a key feature of diabetes. With that known, does the solution then become to restrict the intake of glucose or carbohydrates in general in order to avoid their careless accumulation as is prescribed by ketogenic dietary protocols? The information so far presented says no, as the mere presence or absence of “regular” dietary carbohydrates is not strictly connected to the amount of glucose available. The aforementioned antiketogenic substances as a whole either from diet or catabolism of tissues such as muscle will take their place, as was partly revealed to Claude Bernard in 1848:
>he was surprised to find glucose in blood samples - from animals and man - that were eating a diet completely free of carbohydrate; indeed, even if they had been fasting for several days.
http://www.claude-bernard.co.uk/page7.htm