>>127699
>In your situation it's 90% about diet and 10% exercise.
>Tell us about your diet.
I'm not OP, but I am a comparable fatass who's been only able to lift one day a week because of fucking work.
because of working at a bar, thus having free meals during work, my diet consists of this:
>Breakfast
Eggs - two of them, always part of breakfast at work, no exceptions, only a few times have I deviated from this
Milk - whole milk 8 ounce glass
Bacon - ever since I started lifting, bacon has tasted three times more delicious than usual.
Potatoes - standard order usually ranges about one fistful of potatoes at times.
toast - rye bread, basically one of those loaves with huge slices too big for toasters, so the cook cuts one slice in half. margarine is spread on it. I eat it with strawberry jam spread on it.
>the following sometimes replaces both potatoes and toast, I do not eat all of these in a single sitting.
waffle - one giant waffle, with syrup poured into the holes, and covered with whip cream that is basically a mixture of whipping cream, powdered sugar, and imitation vanilla.
pancakes - three pancakes, the worst of my choices, because this usually ends up being too much for me to finish.
Biscuits and gravy - half order with eggs, no bacon. tasty, but not very filling.
>Lunch
>drink
orange juice - 8 ounce glass, just like the milk, with ice because orange juice is watery enough to warrant it and it keeps it cold..
>meal type one
Bacon Cheeseburger - stereotype notwithstanding, meat is in-house ground, good shit. cheese is american, because melting is the only thing it's good for.
sweet potato fries - been trying to keep it at half size, full order is usually two fistfuls. one of our cooks that usually works on the patio doesn't know what the hell a half order is.
>meal type 2
nachos - chips and cheese, sometimes with beef taco meat. I like to autistically cover the plate so it's almost flat as possible, and I can layer the cheese and meat in between chips. cooks like to take a pile of chips and dump cheese an meat on it, because reasons.
>meal type 3, rarely lately.
pepperoni pizza - slather the fucker in sauce, cover it with just enough cheese to give no exposure when it melts, put a balance of pepperoni and it's good shit. the problem is, I end up eating half of it, it's not a thin crust, to boot, a few pieces are not as filling.
>meal type 4
chicken jalapeno soup - everywhere I go, not just at work, wherever there's a chicken jalapeno soup, it's like crack cocaine, what the fuck.
salad - lettuce, onions, carrots, a handful of croutons, and light drizzling of ranch, used to put like… two ounces of it, but when I learned about how easy it is to consume calories in ranch I decided "fuck that".
>meal type 5 - usually dinner if I end up staying late
Grilled cheese - many different cheeses on two fuck-huge pieces of bread.
tater tots - crispy tasty, too easy to munch them, portion size is similar to the sweet potato fries.
>Meal type 6 - I should be doing this more often, or at least make a salad with it.
Chicken sandwich - marinated, unbreaded chicken, grilled and served on a wheat bun.
tater tots or sweet potato fries as seen above.
>dessert at home
choclate chip cookie dough ice cream - good shit, but I probably should be sticking to vanilla and a sprinkle of nesquick.
>sometimes I eat this with it, but usually I do the below seperate
popcorn - 1/3 cup popped in canola oil, no butter, salted with pink sea salt, and streamer rage.
what the fuck SHOULD I be eating, /fit/?