>>719109
>"This is CERTIFIED KOSHER". What in tarnation is this kikery?
You do know that this is to sell that stuff, right?
You do know that if you cook well-cleaned beef through, you're pretty much cooking kosher right?
>Anyways, does anyone know what's (((going on))) with Polish alcohol?
Lots of Jews in 'murica, so stuff needs to be kosher?
>Also does anyone know any other decent alcohol brands to support?
Any European or South-American wine will do the trick.
Go Italian, Portuguese and Spanish, try to avoid French. Never tried Greek or German wines but they're supposed to be good.
As for South-Americans Chile has good wines, i heard Argentina does too.
If you want the real strong spirits go Port (from Portugal, of course), mirto (Sardinian) or grappa (Italian).