No.931877
It's the fluffiest day of the year! Say Happy Birthday to Yukari!
No.931884
Tanks sucks
(USER WAS BANNED FOR THIS POST) No.931908
Why can't her fluff be real?
No.931909
Happy birthday Yukari!
I had some homemade Japanese curry in front of her seiyuu's autograph to celebrate (sorry for the terrible quality). Hope I can keep the birthday curry tradition.
No.931910
Happy birthday Yukari!!
I'm going to get her a cake later, think I need to get birthday candles
No.931911
>>931909
I really like Yukari walking her tonk
No.931915
>>931909
>homemade Japanese curry
What recipe do you use?
I tried making some yesterday. Turned out much too thick (more a paste than a sauce) and it was overspiced. I definitely used too much roux, but I'm still unsure whether I needed more liquid as well or whether the amount of roux alone was the problem.
No.931917
>>931877
Happy Birthday, you little fluffball.
No.931919
>>931915
Did you make the roux yourself? I made it from 50g of butter and about 3 tablespoons of flour, which is just enough for 1l of water/broth. Spices are always a bit tricky, I usually go by the colour of the roux - if it's too light I'll add another teaspoon of spices until the colour is just right.
No.931925
>>931919
I did the roux myself. I used about as much flour as you did despite only using 2/3 or so the amount of broth; too much, as I said. I suspect my proportions of the roux itself were fine, as in the amount of flour compared to the amount of spice, and that if I used a more appropriate amount the flavour would have been fine.
The trouble is deciding next time whether to just reduce the roux or to also add more broth, since as it was cooking I thought it looked a little short on liquid compared to the solid ingredients. I don't want to swing too far the other way and have it too runny.
No.931927
>>931918
Wait, I was there. I never fucking noticed that. Damnit.
No.931929
>>931925
Well, sounds like you simply needed to add a bit more water. Trickiest part for me is playing around with the ingredients that actually add flavor since it's easy to mess it up and have completely flavorless curry.
No.931930
>>931929
The problem with just adding more water is that I want to avoid ending up with too much curry and eating the same meal all week, or taking up valuable space in the freezer by saving it longer.
Like chili, it's one of those meals where it's easier to make for six people than for one.
No.931957
>>931929
>nipponese dollhouse
Those things never fail to soothe my aching heart.
No.931966
What if fluff was ripped?
No.931967
>>931966
>what if
She canonically does muscle training to become a better loader, so she probably is
No.931971
>>931966
What if she was given a haircut?
No.931997
>>931966
Yilx needs to draw more giant Miho
No.932014
Here are some images I found today for her that I liked from a quick google search. How's pixiv?
No.932015
>>931967
>become a better loader
What a joke, in my experience most loaders are fat assholes (and also some sort of Slav), the drivers are alcoholics and the gunner and commander are a gay couple.
Everyone who idolizes tanks never had to suffer through the anhedonic hell that is being part of a tank crew.
No.932016
>>932015
It's almost like 2D makes everything wonderful.
No.932017
>>932015
>and the gunner and commander are a gay couple.
Which position is usually the bottom, commanders or gunners?
No.932019
>>932017
Well, just going by seat arrangement the gunner is usually the bottom.
No.932023
Every picture of Yukari is a good picture! I love her so much, I can't contain it! It's like she was built from the mold of the exact perfect girl.
No.932027
>>932023
>any picture of Yukari is a good one
Are you sure about that?
No.932034
>>932027
I still haven't read it.
No.932036
I got Yukarin a drink, I wonder if she would like plum wine
>>931915
>>931919
>>931925
>>931929
>>931930
If you guys want, this is my japanese curry recipe, completely from scratch, and has never left me disappointed:
454g meat. Ground or chopped pork usually, but ground beef works well too.
2 potatoes, chunked
2 carrots, chunked
1 large onion or 2-3 cooking onions, diced fine (cooking onions are tastier)
spices:
2T flour
1T yellow curry powder/garam masala
1t ginger
2 cloves garlic, minced
1/4t cinnamon
1/4t black pepper
1/4t salt
About 2-3C boulion. I use mushroom, but chicken is good too. Just add enough to cover everything, and keep adding if it gets too thick. The amount needed will vary based on the condition of the meat and vegetables.
To go full lazy, you need a cast iron dutch oven so you can just fry in there. Otherwise, fry everything in the heaviest pan you have, and then transfer to the heaviest pot you have
Fry the onions in about 2T butter till golden over medium heat. Then add the meat and garlic and fry till fully browned. Add the flower, curry powder, and ginger, toss it around. This will make a sticky mess everywhere, so have that broth on hand.
One it's getting dry on the bottom, right before it starts to scorch, dump about a cup of the broth in and add the rest of the spices. Using a wooden spoon (non metal so you don't scratch) make sure it's mixed around and scrape everything off the bottom.
It should reach a boil by the time you have scraped the bottom adequately, at which point add the rest of the broth, carrots, and potatoes. Lid it and wait for it to reach a boil, then mix it up good and turn it down to low for about 40 minutes.
This makes about 2-3 servings, and I generally double it so I have plenty of leftovers.
No.932038
>>932036
This is gonna sound dumb but why boulion over stock?
No.932039
>>932023
>It's like she was built from the mold of the exact perfect girl
Because she is the mold of a perfect girl and the standard of which all best girls are compared.
No.932043
No.932052
>>932036
That's a cute nendroid. I'll take a nice drink in honor of fluffs birthday.
No.932054
>>932038
As >>932043 said, convenience mostly, and it's not like a soup, it's not going to make a noticeable difference in the flavour.
I do want to try skipping using the boulion and using a couple of bones instead some day just to see.
>>932052
I'm really happy with it, she's got a good range of facial expressions not smug sadly Though the arms are pretty bad for trying to hold things, I had to resort to a belt of packaging tape to hold the cap for that photo.
No.932085
>>931877
So, I'll just say what everyone else has been thinking. How fluffy is her cooter?
No.932123
Thanks to incessant 'tism of Yukarifags and the constant Yukari-posting, I have more pictures of her in my /a/ folders than any other girl, waifu included.
Just a sucker for fuwafuwa.
No.932129
>>931877
Yukari is overrated. She's like the town slut. Why do all the boys like her, the girls wonder? Well, doesn't matter, but she's been fucked by hundreds of different men, heh. Not like my tankfu. Unlike those sluts driving this beauty, she actually tries to stay modest, as evidenced by her spaced armor beside her wheels, not to mention the bit that acts has head-covering. Yep, she's the purest of them all.
No.932130
>>932034
It's very patriotic.
No.932131
>>932129
I guarantee you every single maintenance cover has been removed at least once and whole teams of men have squirted thick oil into your tankfu's every crevice and sprocket.
She'll spread herself wide open for anyone with a big enough wrench.
No.932132
>>932131
Not to mention she's obviously had a gun enlargement procedure. Look at that barrel, no way that's natural. She's fake as fuck.
No.932142
Easy peazy lemon squeezy.
No.932145
>>932143
Best Nishizumi right here.
No.932146
>>932143
Wait a minute, the text is Chinese with the exception of their names which are written in hiragana (みほ and まほ). Why would they do this?
No.932149
File: 02df8f1e1d672fa⋯.png (Spoiler Image, 5.47 MB, 2000x2700, 20:27, 661de6521100cb269b87954172….png)
File: b617f725861ae93⋯.png (Spoiler Image, 3.33 MB, 2220x3106, 1110:1553, a8e4eb92c8d37353d1a6be92f8….png)
File: a13e5bb8200390e⋯.png (Spoiler Image, 2.25 MB, 2268x2420, 567:605, a72cd92a46a950f94208e71e17….png)
File: ddb2ea0c1e17650⋯.jpg (Spoiler Image, 830.81 KB, 2340x3679, 180:283, 99b4333f58d6b94f4e185ff7a2….jpg)
No.932153
>>932145
Get your dusty beef curtains out of here, baba.
No.932154
>>932146
Written by a chink weeaboo?
No.932155
>>932153
You need a good mama to make good lolis.
No.932368
>>932132
>>932131
Ha, jokes on you! This is my real tankfu! Hasn't even been built! Real 2D! No 3D! I promise!
No.932369
>>932149
Please no aomushi, I don't need to get another erection.
>>932154
>>932146
Formality?
No.932371
>>932368
>being the fat bald bastard to Leonardo's MC
Shame on you.
No.932372
>>932149
He truly draws the best ryona & futa stuff.
No.932373
>>932372
Is that the one where futa Miho fucks Alice so hard the semen in her womb explodes out of her navel?
No.932374
>>932373
No, that one's about her fucking (up) the Prez. The one you are referring to is a different story by the same artist. Pic related.
No.932375
>>932373
Just checked, different doujinshi, but it's from the same artist.
No.932609
>>932607
God I wish that were me
No.932611
>>932607
I like how if you look closely her womb and pussy remain intact.
No.932613
>>932612
I sincerely wish they'd do an OVA spin-off where the girls are in actual danger, and where deaths are shown in brutal fashion.
No.932614
>>932613
Stop! You'll trigger the PTSD of crossboarder /k/ommandos.
No.932644
How likely is it that Yukari has used a tank shell to masturbate?
No.932645
>>932644
Very unlikely that she's done it more than once, apparently.
No.932649
>>932641
Why are Yukari and her schoolmates so lewd?
No.932653
>>932612
Looking at his pixiv, he was trying to make an onahole like it too at one point.
No.932692
>>932641
This pic needs a fish edit
No.932710
>>932649
H-doujin denizens tend to be.
No.932783
>>932614
/k/ is a dogshit board and has been for a while, and you should feel bad about using it.
No.933196
>>933105
Nobody cares about your girlfriend, Mako.
No.933198
>>933196
She has a better girlfriend now, with a better haircut too.
No.933219
>>933198
That's mighty fucking gross. I bet her "special" is just fermented piss from her jugs, because we all know bartenders never leave the bar.