>>15714893
I don't eat that much and having been doing "OMAD" (one meal a day), which was fine when I was losing weight (was 225 in february, currently 165), but now I really do need to up my calories if I want to sustain. I still don't really have much for breakfast lunch suggestions, however here's what a typical dinner looks like for a few days.
For example:
Two days ago started some bone broth
-Took some bones out of the freezer, stuck them in my slow cooker and covered with water
-Added a dash of vinegar (helps dissolve some of the bone. Don't want much)
-Added a chopped yellow onion
-Added a bunch of spices. Whole cloves, whole allspice, 3 bay leaves, a ceylon cinnamin stick. Experiment and do whatever.
-Set on high heat.
Yesterday I baked chicken drumsticks.
-Used paper towels to pat dry
-Put garlic power, ceylon cinnamon, black pepper, tumeric and seasoned salt in a bag, and coated the drumsticks
-I like to use wax paper or foil on my pans.
-Put the drumsticks in the overn at 375 degrees for 45 minutes.
-I saved the drippings in a little glass bowl and put in fridge.
Today I made steak
-Patted the steak dry and put a bunch of salt and pepper on it.
-I put it on a little wire rack, and put that on a pan in the oven set at 200 degrees
-I chopped up half a red onion and and handful of mushrooms
-as time got close to remove the steak, I then preheated a pan (about setting 7 on the dial) adding a spoonful of ghee to it.
-After 25 minutes I removed the steak, and used tongs to hold the fatty edges in the pan till they turned brown.
-Then I layed the steak flat in the pan, flipping every minute or so.
-After a few flips I put it on a plate and let it sit in the oven (which was now off)
-I then put the onions and mushrooms in the pan, along with yesterdays chicken drippings and cooked those for a bit (about setting 6 on the dial)
-Once starting to brown to my liking I pulled out the steak and put the onions and mushrooms on top.
-Fuck yes, it's perfect once again.
-I also removed and strained the bone broth, which is in the fridge cooling.
Tommorrow I'm making beef heart stew
-In the morning I take the cooled bone broth and if there is a lot of solidified fat on top, I'll remove that, maby save it I dunno I got plenty of fat for cooking for now.
-I'll take a big old beef heart and remove all the fat from that, then cut it into chunks.
- I'll put in a bunch of spices, like red pepper and black pepper, and whatever else seems good.
-Then I'll peel something like 3 bulbs of garlic (Look on youtube for quick ways to do that) and put those on top
-Then I'll add enough bone broth so that everything is just covered.
-Then I'll put about 4 chopped celery sticks as the next layer
-Finally I'll put 3 chopped carrots as the next layer, sprinkling with ceylon cinnamon tumeric, and some fresh green herbs.
-8-10 hours at high heat and everything should be perfect.
Everything but the steak takes fuckall time to do.