YouTube embed. Click thumbnail to play.
40b9c9 No.514545
Besides hardtack. Is there any other good homemade recipes for rations?
1fd99f No.514558
>>514545
Call me crazy but dried noodles if you're looking for pure carbs.
bca849 No.514564
>be current year plus four
>not knowing how to fucking can goods
>daring to soil /k/ with your fucking faggotry
how about you consider suicide, there, soldier?
9ce9bc No.514567
>>514564
You first reddit spaces.
60c1ea No.514578
>>514545
I'm trying to make the portable soup atm but it take a while.
https://www.youtube.com/watch?v=2fE5KzvOZRk&t=2s
pros its portable doesnt need to be refrigerated
cons takes a while to make
https://www.youtube.com/watch?v=x_vLuMobHCI&t=1s
Pemmican
pro portable nutrient dense no refrigeration
cons you need specific kind of hard to get ingredients to make it. you can't just stroll through Walmart to pick up the ingredients you need.
https://www.youtube.com/watch?v=yUYgguMz1qI
how to preserve eggs without electricity
pros don't need no power
cons you eggs may tast a little funny (they take on a little bit of the flavor of the thing they are put in ash/saw dust)
videos wouldnt embed. its probably me being technologically retarded
60c1ea No.514586
>>514578
>>514545
also on top of having your own store of food you can go off in your surrounding woodland area and plant berry plants and things like potatoes. so you'll have that ready fresh stuff growing on the off chance that your food storage some how gets compromised. Its kind of like caching except with plants instead of guns and ammo
40b9c9 No.514612
>>514558
That sounds too weeb for my taste
820d68 No.514630
YouTube embed. Click thumbnail to play.
>>514617
>le reddit and morty
You're not wrong though.
Pickling up some eggplant is a smart idea.
It's got a lot of potassium and a decent amount of fiber.
Not to mention a little iron.
You can scoop this shit onto OP's dry ass tack bread, or top it on some rice.
>>514612
>noodles instantly make me think of naruto lel
Weeb spotted.
98c1e4 No.514672
>>514545
Less a recipe for a ration and more to create food supplies for your home kitchen.
Bouillon cubes only last around 1-2 years, if you want to replace them with something that lost longer do o the following:
Get a big canning jar and whatever vegetables(tomatoes, carrots,celery, leek, onion, parsley ect.) you normally throw into your soup or stew.
Now cut the vegetables as fine as you can and fill with them half the canning jar. Now fill the other half with salt and mix it. So one part vegetables and one part salt.
Close the jar and put it somewhere in the cupboard so that the sun doesn't shine on it and after a week its ready to use.
Whenever you would use a bouillon cube just use one or two teaspoons of this stuff, but be careful as it is unsurprisingly salty as hell.
The stuff has a shelf life of half a decade, if not longer.
>>514630
For the people who don't like the taste of vinegar, you can also pickle stuff with the help of chili peppers.
18af0b No.514685
>>514672
People that don't like vinegar also have the option of pickling using lactic acid bacteria fermentation.
Downside is the storage is limited to around 3 months, but this is perfect for taking a fall harvest through the winter.
820d68 No.514692
>>514685
>>514672
I eat a lot of pickles, pickled okra is good too, and in general I like vinegar.
My mother used to make us eat a spoon full of vinegar when we were kids if we acted up.
Now I eat pic related all the time.
1fd99f No.514696
>>514612
Now that you mention that Udon noodles would make for great pack food. I was talking about homemade egg noodles or fettuccine.
c65c35 No.514947
>>514578
Come to think of it, how long would salt-cured egg yolks last? I've always wanted to try that out but I have no idea what to do with the egg whites.
4b22ed No.514948
YouTube embed. Click thumbnail to play.
>>514672
This old fashioned stuff seems to last much longer than bullion.
1cd80e No.514949
>>514564
Nice formatting, nigger.
343fca No.514956
>>514947
>I've always wanted to try that out but I have no idea what to do with the egg whites.
Meringue? Or Pavlova? it's like really awesome meringue with a slavshit name.
40b9c9 No.514961
bf3c29 No.515021
>>514947
>Come to think of it, how long would salt-cured egg yolks last? I've always wanted to try that out but I have no idea what to do with the egg whites
Use the egg whites for meringue cookies or make some crusty bread and brush the whites onto the loaves just before putting them in to bake
e8434c No.515089
>>514545
tbh I am more interested in durable long-time preservation of jerky, preferably pork-based so that it can be also used as ammo.
7047a0 No.515123
You are just gathering food for the guys investing in bigger guns
45887f No.515130
>>515123
>I'll just loot when SHTF
The rallying cry of the second group of people to die when it happens, only behind the one's too stupid to get out of the cities before it's too late.
e98b29 No.515133
>>515123
There is a very good reason predators do not like armed prey, and productive humans with friends and guns are the worst possible thing you could try to rob.
Secondly, even a mini shtf like losing your job is a very good reason to stockpile.
c7a7f4 No.515141
>>514578
>wood aged eggs
Sounds tasty actually, I'd pack some hot sauce just in case.
e4a2b6 No.515149
27c8fd No.515165
>>514630
You can technically toss meat or more veggies inside a jar with vinegar and you get the same results. My mom used to place left over chicken meat in vinegar with other vegs and that thing lasted for months, we call it "Escabeche" around here.
>>514692
Vinegar is really good for killing parasites too.
1518a4 No.515179
>>514545
Pickling veg (better than canning,) dehydrating/drying stuff like jerky or potatoes, just straight up white rice, pemmican (not very long lasting, 1 year at best,) raw potatoes, dry corn/oat meal (just add hot water), trail mix, Bullion powder, flour with a multivitamin mixed in (add water, eat gloop,) eggs that have been preserved, salted meats, smoked meats, probably some other shit I can't think of right now.
egg preservation, and other shit
https://youtu.be/NojtlqEUE0A
https://youtu.be/yUYgguMz1qI
https://youtu.be/x_vLuMobHCI
https://youtu.be/ZdmPIpQZPRg
https://youtu.be/1beLnpi57jA
You should be farming some mealworms at all times. Also keep a supply of fast growing and/or easily preserved vegetable seeds. I recommend potatoes, radishes, turnips, carrots, and corn (flint or dent, not sweet.)
Of course the exact veggies and grain(s) will depend on the climate of where you live. But you get the idea.
Also everyone is going to tell you to raise chickens. That's bullshit, if you need to raise a mammal it should be guinea pigs.
https://youtu.be/X9h18VizIK4
If you're a little faggot and can't handle that, THEN go for chickens or pigs.
>>514948
This muthafucka right thairs gots himself some good taste in Utub vidyas
1518a4 No.515180
>>515179
>a mammal
an animal
c4e226 No.515192
tbh i think everyone should have a bottle of shoyu in their pantries for when SHTF , that shit makes any boring piece of food into something that atleast stimulates your palate
also moisture isn't a problem like with salt , but an old trick my father told me is to put like 10 grains of rice in whatever you're carrying salt in so the rice will absorb the moisture, you can just pick them out when using the salt
fdcbd1 No.515212
>>515179
Guninea pigs don't give you eggs.
c88885 No.515217
>>515212
Nor do they give you fat to render into lard.
db1ab4 No.515345
>Make burritos
>Expect the best
Or at least norteños think this way.
38cb33 No.515349
nothing about jerky?
I think I remember being trained on how to make some when I was a little kid. basically we took a strip of steak and mashed it into a boatload of salt like retards and then let it sit wrapped up (wax paper or some cloth or shit) at room temp for a day or some shit. man this was a long time ago no way this can be right.
but I also remember eating it awhile later. a day? a week? it was fucking delicious, for what basically amounted to a strip of salt with meat flavoring. mmm.
38cb33 No.515350
saw these pickled sausages at the store. I assumed they would be horrific, but they were only 50 cents, so I figured I would try it. they are surprisingly good, as long as you don't mind the occasional chipped toe nail showing up inside the meat every once in awhile, or whatever those little white pieces of indestructible material are.
just pickling some hot dogs would probably work out fine. of course, the question would be where you would acquire more vinegar post collapse.
68a3e9 No.515352
>>515350
>…or whatever those little white pieces of indestructible material are.
Bone and cartilage, because the meat is probably separated by a machine.
c6d516 No.515390
A: take food
B: can food
C: store food
What is there not to understand? As long as you don't want to haul it around dry food just tastes worse. Store it wet and canned, keeping it good for up to 50 years or so.
If you want to haul it around (for going innawoods) using dry food is the best option. I suggest rice, noodles and dried onions.
A bag of raw onions can keep you going for a week or more. They contain a lot of energy, water and other important materials for your body, and last for a month if kept dry and in darkness. Their taste is debatable, but their juice keeps your mouth clean from bacteria and you can easily get used to eating them raw like and apple.
Also: never forget to make your own supply of soap from ash, water and fat. You can even do it in the field. Hygiene is important.
40b9c9 No.515395
5ef9bf No.515400
>>515395
Nah those things get sold right next to slimjims and beef jerky. Whatever the fuck diet sausage is I can guarantee you eat it like proper food with bread and beans if you can and not something you shove in your mouth and chew on along with a handful of Cheetos then washing it down with beers.
c88885 No.515404
>>515400
Always figured diet sausages were these or kielbasa
3d23a7 No.515554
I personally have been working on a ration idea, which involves using rat meat and grasshopper flour in order to make portable soup rations. You could also take the same idea and use it for making dry-cured sausages like pepperoni and landjager.
For the non-STALKER among you: Rat meat has 650 calories per every 400 grams of meat.
Basically, combining rat meat, grasshopper flour, and some form of fattened animal(goose/duck liver?) you can make a sausage which will effectively contain an excess of daily protein, calories, and fat. If my calculations are on mark, each three to four cm piece would contain enough material to keep you going while you supplement with wild edibles or fish.
Sadly, I have yet to find anyone willing to be my guiena pigs for testing the ration in a camping environment, so I'll probably be forced to do it myself after gathering some farmland rats and wood doves. I'll let you folks know how it goes when I get around too it.
a53646 No.515562
I do bags/jars of dry oats + mixed chopped nuts + vanilla protein powder + cinnamon. Can be eaten by just adding water, can be thoroughly enjoyed by adding water and heating or allowing to soak overnight. I also usually carry a small bottle of peanut oil because of its caloric density, and it's delicious when added to the oats.
04d8f7 No.515597
>>515554
I'd try it. Where you at, strelok?
f2ad40 No.515609
>>515395
Pretty sure the Stalker "diet sausage" is the same thing as what is called a "summer sausage" in the US
3d23a7 No.515615
>>515597
North Dakota, but I'd have to get the ingredients still, I'd imagine I can post the recipe up if you want to take a knock at it.
04d8f7 No.515616
>>515615
>North Dakota
Ah, shit. Yeah put up the recipe and how it turned out I'm keen on trying it myself
3d23a7 No.515643
>>515616
Sure thing:
> For our little recipe we'll need the following ingredients in order to get it working:
> Four Rats
< Debone the meat. Do not go overboard! Just get the good cuts like legs, loin, strap, ect. You can save scraps and bones for making soup if you want. Another idea could be fish traps, training dogs, or keeping your loyal barn cats happy.
> Goose or Duck Liver Patte
< If this cannot be found, try to find another form of fatty liver or some form of other fat. Suet can be used, but it's something you'll have to work out.
> Two Doves
< Breasts. Keep remaining bits for something similar to the scraps of four rats.
> Sea Salt - 300g
> Cricket Flour - 100g
> Paprika - 100g
> Black Pepper - 50g
> Whole Fennel - 100g
> Grinded Fennel - 40g
> Dried/Dehydrated Fruit/Berries - 25g [Coarse Grind]
> Variety of Peppercorns - 60g
> Cayenne Pepper - 30g
> Really whatever you want.
(G = Grams)
Make sure to do some research regarding curing meats and sausage making. So long as you know the basics, the recipe above should treat you fine.
9a9edd No.515649
>>515615
>North Dakota
I can't find a job to save my life, and am considering working customs in North Dakota. What can you tell me about that state?
3d23a7 No.515656
>>515649
* Winters are cold as fuck, like -50f to -60f cold
* We have tons of jobs
* Our medications are cheap due to local pharmacy protection laws
* Summer has days that start at 0400 hours, and end at 2300 hours.
* We have a state bank which protect local economic interest. Shockingly, it's kept us below 3% unemployment.
19ba10 No.515662
>>515656
Thanks a bunch. The information is extremely helpful.
>Winters are cold as fuck, like -50f to -60f cold
Motherfuck. I live in WIsconsin, and our lowest is only -10f or -15f each year. I think the record is -45f in my hometown.
3d23a7 No.515665
>>515662
I also didn't include windchill on top of that… And the thirty to fifty mile per hour winds.
North Dakota is definitely a place that weeds out the weak very quickly. Lots of people from California have come here trying to make quick bucks, or because they were NoDAPL fucknuts, and got promptly frostbiten by Mother Earth, and her cruel hand.
Another thing to make note is that if you piss off any North Dakotan of some form of exceptional value in the community, expect to never get a job here. It's like painting yourself into a corner.
f2a047 No.515676
>>514578
The ingredients for pemmican are super easy to find. All you need is lean beef to be turned into jerky then rendered beef fat. You can get both from a butcher. I spent about 5 dollars for 3 pounds of fat. It rendered down to about 2 pounds of tallow. A 2 part beef to 1 part tallow is good. I added dried and powder dandelion greens to the mix. Came out pretty good.
e645bf No.515767
>>515676
>The ingredients for pemmican are super easy to find. All you need is lean beef to be turned into jerky then rendered beef fat. You can get both from a butcher.
You don't get beef tallow in every country anymore from butchers thanks to BSE, the only way to buy it in Germany for example is as a product for bird feed.
I once tried to make pemmican from that and it tasted like shit.
24d45c No.515788
>>515767
Just go to a butcher who slaughters his own beasts
0c21bb No.515795
>>515788
This, just about every small butcher who slaughters will sell beef tallow no problem.
2032ad No.516929
>>515656
>* We have tons of jobs
Another Wisconsinfag has appeared. I thought the job rush had died down, is there much out there for a machinist? I'm doing well where I am, but there's really nothing keeping me here, and I have wondered over the years.
1085b8 No.517045
3d23a7 No.517050
>>516929
> Machinist
> Not already in North Dakota, where machinist can be paid upwards of $25/hr + overtime.
7fd579 No.517114
>>514567
Cut it the fuck out with this spacing meme you new fucking fag. If there are too many words… spacing. Too few… spacing… from one oldfag who came over years ago from the half boat and years there before, please do kill yourself.
9ce9bc No.517117
>>517114
Calm down fag, he was being a turd so I told him to fuck off.
Nobody cares how much time you've wasted on imageboards btw
98f5c3 No.517201
>whining about extra spaces between sentences
Have you considered manning the fuck up and not having autistic shit fits over whether someone does or does not format to your standards? Stop being such a pack of bloody princesses, you're shitting up the thread far more than >le reddit spacing.
And to contribute to the thread, pemmican is a good thing to make. Dry and pulverise meat, and mix it with some dried berries and nuts that are also pulverized, mix it with hot beef tallow or lard, and store it in a vacuum sealed bag or can it. Lasts friggin ages. You can also store it dry with a deoxidiser satchet, which is a better idea in warmer climates.
98f5c3 No.517202
How the fuck did i miss mutiple posts about pemmican? Sage because im a dumbass.
4dda2c No.517205
>>515404
>Always figured diet sausages were these or kielbasa
you realize that kiełbasa means sausage right?
3ab5ed No.517228
>>517201
If he wasn't being a fag I doubt anyone would've said anything tbh
Seriously, look at the post you're defending >>514564
ae9e20 No.517230
>>515656
>+too cold for nogs and homeless fags
>++tons of jobs
>+cheap pharma
>–Hellish eternal summerdays
>+++near-zero unemployment
c88885 No.517248
>>517205
In the west Kielbasa generally refers to what people sometimes call Polish Sausage.
c7a7f4 No.517263
>>517114
This is how most people view reddit spacing.
It's not correct or useful, and it doesn't your paragraph look good.
It only serves to take up screen space, and make you look like an insufferable faggot.
As does pretending to le ebin oldfag.
polite off topic sage
8bed2c No.517328
>>515562
>oats
An old favorite. Try adding freeze dried strawberries for some vitamin c.
ea1ca3 No.517921
>>517263
>Miss Normalfag's Dragon Bitch
Shit anime. Plebbit ruined it when they spouted "LOL DRAGONGIRL TITS XD" everywhere
55f076 No.519628
>>514564
Current year is 2015, so its current year+2
83a4aa No.519688
Granola is tasty and calorie-dense. You can add whatever you want to the recipe if you want a particular style/flavor. The only real rule would be to add maybe 1/2 tsp of flour as a binder to maybe every two cups of oats.
Quick easy base recipe off the top of my head:
4 cups rolled oats
1 tsp flour
1/2 tsp salt
1/2 cup honey
2 tbsp sunflower seed oil
Spread the oats out on a baking tray and toast them in the oven. 300°F for maybe ten minutes tops. Let cool.
Add oats, flour, and salt in large bowl and mix thoroughly.
Add honey and stir until mixture is evenly coated.
Pour mixture into cake pan or bread pan or whatever pan looks like you can cram it into the bottom and have a roughly 1/2" - 3/4" layer. Spread/mash until even, then mash the mixture to compress it as much as possible. (It works nicely to have two of the same pan so you can put the second one on top of the covered mixture and then put a bunch of soup cans or other weight into it and let it sit for a while.)
Bake at 300°F for 20-30 minutes. Check often once you pass the twelve to fifteen minute mark. You don't want it to brown at all. If you see it starting to brown anywhere, it's done.
Let cool completely. Couple hours works. Overnight is best. Refrigerate if possible.
Pop out of pan and cut into bars. Wrap/bag/portion however you want.
Now, that's obviously just the most basic, bland, boring recipe possible. You'll want to add some stuff to the mixture to jazz it up. Some possibilities:
Peanuts, sunflower seeds, walnut pieces, pecan pieces, cashews, almonds, raisins, other dried fruits/berries. Rice krispies. Cinnamon. Nutmeg. Whatever. Or you can go full hamplanet and put in chocolate chips and marshmallows and/or whatever hamplanets would want in their "health' food. Whatever you add, though, you'll have to slightly increase the amount of honey used.
You don't necessarily have to use honey - it's just the most natural sweetener I can think of. You could get away with a comparable amount of Karo syrup or something. Maple syrup (use the real stuff, though. Not no Mrs. Butterworth or some shit.) You could even make a simple syrup on your stove top (sugar + water) and add molasses for a heartier flavor. The only thing is that it has to be sweet, as the sugar caramelizes when you bake it and that's what holds the whole mess together.
Alternatively, you can cut the amount of honey in half and just barely coat everything in the bowl and spread it out on a big tray to dry. Break it up with your hands and swish it around to keep it loose. Then it makes a nice topping for yogurt (plain vanilla yogurt with some fresh berries and some of that stuff on top will fill you up and carry you to lunch for sure) or even, with the right ingredients, will make a nice bowl of cereal if that's your thing.
fe05ad No.519903
Milk powder. I used to go trekking on my horse for days/weeks at a time, and you get sick of carrying all this shit. Milk powder is packed with carbs, protein & fat. I've lived off it soley for up to four or five days when noodles & beans have you running flat after two or three. It's light, it's cheap, and it's not unpleasant. Just pick the occasional greens on your way and I see no reason you couldn't go like that for weeks or longer.
c4e226 No.520198
YouTube embed. Click thumbnail to play.
>current fucking year
>making hardtack and cucking yourself to toothdecay and bugs
>not carrying flour , salt and water and making bread fresh when you want
keep falling for the meme
9af028 No.520295
>>520198
>looks like a tortilla
>so simple that even a starving african could do it if they had flour or water anyway
>it works like a tortilla
Brazil, you're my greatest ally
c4e226 No.520337
>>520295
>mexicorediscoverrediscoversthetortilla.gif
c88885 No.520435
>>520337
>Mexico forgot the tortilla
9af028 No.520442
>>520337
>>520435
>Mexican students from the UNAM claim they found out a way to make tortillas with just flour and water
>Investigators from the IPN claim the UNAM just stole the recipe from a YT channel
>Masked anarchists vandalize the IPN campus, clash with paid porros
Almost sound like a real headline down here.
985c96 No.520980
>>520198
>not knowing that flour spoils
The reason hard tack was made in the first place is because flour can't fucking last weeks on end and the water you carry is heavy and needs to be used to drink.
They would also crush hard tack back up and use it as less efficient flour to make "fresh-ish" bread.
1e9e10 No.528926
>>514545
There's plenty. One of my favorites is macaroni, rice, lentils, beans and chickpeas. You can pre-mix those and just have to boil them. Beans and chickpeas should be soaked and drained for 24h before cooking, but you can also skip that, the heat will denature the toxins and there's little need to soften them beforehand if giving them enough time to cook.
Just throw everything into a large pan/bowl, fill up with water, add some broth and let it boil on medium heat for about 30 minutes. Taste each ingredient to see if everything is soft, depending on how long you store legumes they might take longer to cook. Add some oil, seasoning and sauce according to your taste and voila, you got yourself a cheap and healthy meal with all macro-nutrients you need.
It's practically a version of Egyptian Koshari or Lebanese Kabsi, where they also add nuts and fried strips of carrot or onion, very tasty shit. You can add fresh greens to your liking.
Another good option is peanut butter, it has protein, carbs (depending on sugar content) and fat, you can practically live off that shit for weeks if you have to. All nuts, grains and legumes are good protein foods that store for a long time. They also got plenty of carbs and in the case of nuts oil as well.
If you buy those in bulk, you can cook 1kg of it for 1€, that's about 2 pounds for 1$. It's really cheap and doesn't fuck with your body like fast food and that China shit.
Fruit and cereal bars are also valid rations, but they often contain mostly sugar and only provide quick energy boosts. Depending on where you live, there's full-grain bread (the dark kind, with or without syrup) sealed in cans or plastic that keeps fresh for months-years. We call it Vollkornbrot or Schwarzbrot (full-grain bread/black bread), but I don't know if you can get it everywhere. It has a really dark, rich flavor and is much more nutritious than what other people call bread, a single slice of this is equal to eating 3-5 slices of toast. Back in the day Hitler advertised it to feed the people when food was getting scarce, lel.
There's also a variety of it with syrup called Pumpernickel that comes in rolls or slices packed in plastic. These are very handy to put into the bag as rations. As for stuff to put on the bread, jelly is handy, since it's rich in sugar and doesn't go bad that easily, plus it can be made or bought for cheap in bulk. You can also mash potatoes and onions, as well as various herbs to make your own pastes to put on bread.
You should also carry a variety of tea, coffee and soups with you, since they weigh almost nothing, take up little space and can really enhance your meals. A little bit of dextrose is useful as well.
90e97b No.528934
538777 No.528935
>>528926
>cooking macaroni for 30 minutes
I think you may have just found a way to sexually assault them
1e9e10 No.528938
>>528935
He asked for rations, not for actual cooking recipes. Normally you cook those all separately and for various amounts of time, fry the rice before cooking it, etc. But that requires several pots and attention to detail, which isn't the case with rations. Rations = put it all into one pot, cook it, done. If it tastes meh, add spices. Done.
8fce2a No.528953
>>528926
Is that from the Bohemian Grove incident?
1e9e10 No.528954
>>528953
The image? Dunno, I just saved it because it has Jesse "I WAS A NAVY SEAL" Ventura and
Alex "1776 WILL COMMENCE AGAIN, ALSO GAY FROGS" Jones in it.
238107 No.532271
>>514692
I halfway wonder if I don't have some kind of deficiency or something, with how much I like vinegar. Salt and vinegar chips, pickled okra, pickled peppers and french fries with vinegar are all delicious. Pouring vinegar from a pepper jar onto your collard greens / spinach / mustard greens is mandatory.
Been toying with the idea of making my own homegrown spicy pickled okra for a anti-fatfuck snacktime treat. Do any of y'all have recommendations for such?
>Recipe Ideas
http://emerils.com/124463/spicy-pickled-okra
https://cottageatthecrossroads.com/homemade-spicy-pickled-okra/
https://www.lovelesscafe.com/recipes/sweet-n-spicy-pickled-okra
http://blog.virginiawillis.com/2014/08/southern-recipes-spicy-pickled-okra/
c3d6d0 No.532274
>>532271
>vinegar
Drink apple cider vinegar for health.
It fucking tastes good, that's why you like having vinegar. Just beware of the effect it has on the smell of your urine and sweat
37c508 No.532278
>>528926
>bread the lasts years
>seems like it's not nearly as dry as normal MRE bread
>whole grain
What's the catch? Why isn't this in rations?
d273ab No.532280
Nuts are the most calorie dense food.
Trail mix is probably the best mix of weight, no cook, easy to pack, taste and nutrition. I tried eating it for 2 weeks and got liquid shits from all the oil in the nuts, less than a week is probably fine.
>>515609
Nope, summer sausage is usually beef with salts to preserve it and spices. No chicken or soy.
It's got a shelf life of at least a year.
>>519688
This sort of thing is good, especially if you don't want to go into keto. I have clif bars and trail mix in my BOB.
Here's a no bake recipe
http://powerhungry.com/2008/06/homemade-cliff-bars-no-bake/
e62d0e No.532296
>no one here knows how to preserve food
Tip lel urbanites.
454781 No.532356
>>532278
>What's the catch? Why isn't this in rations?
The German Army uses it in its combat rations, there it is called "Roggenschrotbrot, geschnitten"(Rye Bread, cut) or simply called "Dosenbrot"(canned bread).
2aac63 No.532372
>grounds peanuts (or other kind of nuts if you want)
>melt cheap and greasy cheese
>mix
>let it cool
>make bars
I have never tried it but like the fatty I am I salivate at the sole idea.
b5ffae No.532391
>>514567
>>514949
>>517263
>complains about spacing
>excuse it it takes up extra room
>each post bitching about it takes up more than the 3 extra lines added to the post in question
>attributes this posting format to Reddit, while it has been in use on the chans since at least 100 years ago
/k/ - Posting Formats
c09af3 No.532417
>>532391
Because they think that the time, effort, and space they waste complaining about it is somehow magically better than someone double spacing. At least the "reddit" posters are on topic sometimes.
7be270 No.532435
Reddit spacing is a meme meant to do nothing but detracts from the thread. Anyone who doesn't realize this is cancer beyond belief.
cdd991 No.532481
>>532372
Watch out that sodium intake dude
c3d6d0 No.533561
>>532481
Sodium isn't that bad for you, paco.
ddf042 No.533585
>>532481
>sodium
Hang your self.