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File: cdd198411e84c0a⋯.jpg (24.1 KB,316x316,1:1,baking_seminar_image.jpg)

b273ca No.11086 [View All]

LIVE Baking Seminar

4/23/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links & archives

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/05/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 #7 (3/26/20), >>9320 #8 (4/02/20), >>9787 #9 (4/09/20), >>10510 #10 (4/16/20)

Archives: Classes #1 - #8: >>10784

Step by Step Baking Instructions

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Extras: Timing the Bake

>>9994 Timing the Bake, >>10005 Linking between boards, >>10293 Teaching files (screenshot)

Complete files >>10785

E-BAKE Instructions

>>9252, >>10776

488 posts and 83 image replies omitted. Click [Open thread] to view. ____________________________
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b273ca No.11722

>>11694

>>11721

This is my field, have done quite a bit of layout and design.

Sorry but the more i look at this–page 1 at least, no time to look at the others yet–the less i like it

Page one is for saying who we are and Q drops imo

Broad vision, principles, Q drops

Want the welcome at the top, along with all that goes with it.

A lot of effort went into creating that "classic" look

It wasn't just thrown together.

Please don't put this on page 1:

* Questions & Practice Thread: >>6885294

Same with other newfag stuff (i created some of it but liked it the way it was - just give it its own section and it's fine imo)

Wouldn't mind taking out the "how to quickly spot a clown" and putting it elsewhere if it's still wanted.

But i want mostly to say for now: STOP.

Too much, too quickly.

Slow down and let us think more and act less for now.

Appreciate the wish to improve, but it feels like a whizzing train.

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b273ca No.11723

>>11721

what is the "bullshit in the bred" that is being referenced?

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126248 No.11724

>>11722

>Slow down and let us think more and act less for now.

This is preferred, for the record. my opinion is only mine :D

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126248 No.11725

>>11724

Answered in-bread → >>>/qresearch/8974981

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126248 No.11726

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b273ca No.11728

>>11707

>no reason to be so lazy… but worse than that, pastebins to replace direct live links to other threads is just self-defeating.

Not about being lazy. And pastebin's are not self-defeating, just less convenient. The task is to determine what info is most salient and how to make ALL info accessible in one way or another.

Have to figure out how to present a lot of information without overwhelming the reader.

QR Dough is pretty packed as it is.

We always have to consolidate both in order to

a. make room for new info (of sufficient value, e.g., new campaigns)

b. keep dough from explanding to 10 pages

(this was the problem on endchan qanonresearch).

We gotta stop somewhere or find ways to point to material that can't be linked directly.

Take a look at the dough for this thread.

4 pages.

Getting pretty packed with info.

So gotta figure out what to do next week.

Include all the Q and As and baker tips tricks taps to date?

If so, bread will be 5-6 pages. Pretty long.

Other alternatives:

(a) Choose the most important examples (put the total in a pastebin)

(b) Convert them all to an FAQ section (good but i want more answers first)

(c) Keep the most "important" ones and put the rest in a pastebin w/link

One way or another, material will either get

- left out or

- consolidated.

Thoughts?

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d13c46 No.11729

>>11722

>Want the welcome at the top, along with all that goes with it.

but it's all there, isn't it?

i could do without the not-Q latin, but it's been standard forever, that's fine.

a good 3/4 of that 1st post is intro/welcome, having links designed for newfags there just made sense.

and cleared up room for the 3rd post, but with a reduced GMT map list, that's no longer an issue i guess.

>>11722

>But i want mostly to say for now: STOP.

fren don't take this the wrong way, but why so triggeredddd?

here y'all are lamenting there aren't enough willing bakers, i get sick of seeing arguing over dumb shit and jump in - ok, YES, i did come on way too strong this morning, but calmed down and just got to work.

And yes, i did have layout and design in mind: tried to have more of a logical flow in the posts regarding archives, links to threads, links to tools, etc.

As it stands there, things were simply moved around, not deleted, and there's plenty room for updates (GMT, war room, etc.)

You know it's funny, one of you earlier warning of a "slippery slope"… that's pretty damn ironic on the boards of the bakers' club. Now i don't like cliques and sure don't agree with how every baker bakes (obviously, only natural), but there are some here who are here in good faith and open to suggestions, so i do see the good in here too, don't get me wrong.

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d13c46 No.11730

>>11728

>Not about being lazy. And pastebin's are not self-defeating, just less convenient.

true, but thinking of when catalog's down, Q posts in UK thread… sure is convenient to have that link right there.

>The task is to determine what info is most salient and how to make ALL info accessible in one way or another.

i'd say that issue's been worked on in a satisfactory way, now having posts 3 & 4 that include listed threads yet have room for more. open to specific issues pointed out.

on the dough here, not sure what to say on first look… that's indeed quite a lot… but then things are a lot less rushed, no? but eh, i'm usually for adding info rather than taking out.

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0b54f8 No.11731

File: a7d1a162be3ba98⋯.png (1.32 MB,1600x1397,1600:1397,bakinPepeThoughts.png)

>>11722

>Too much, too quickly.

>Slow down and let us think more and act less for now.

>Appreciate the wish to improve, but it feels like a whizzing train.

I agree totally

none of this is urgent

but all of it does deserve consideration and contemplation

what better place than here

btw. is someone baking tonight's class thread?

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b273ca No.11732

>>11725

well said.

imo, no dough changes should be made too fast

no sweeping changes should be made either (imo)

when i make dough changes, i make little changes and see how anons and bakers respond - often these are changes that have been discussed or proposed by anons, not baker

>>11729

>but it's all there, isn't it?

positioning matters just not content

yes, the welcome page has a lot of CEREMONY

It's an impressive achievement for whomever created it.

>>11722

when anons started calling me triggered, i start wondering about motives.

no gonna getting into a dispute about aesthetics, no time anyway.

One last thing:

we have traditions here, important to keep things organic – slow & careful.

over and out, gotta get ready for class.

o7

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0b54f8 No.11737

>>11729

>that's pretty damn ironic on the boards of the bakers' club.

<some club 'eh?

those rumors still rankle

you see this place for what it is

an open forum for those with interest in baking

>>11732

>for whomever created it.

a collaborative effort that evolved over time

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d13c46 No.11739

>>11731

>>Too much, too quickly.

ok then, what's too much?

where does it go over?

the newfag section, the international threads section, and room for both WarRoom and GMT anons crowded in the 3rd post, all have been ongoing issues for weeks now. weeks.

i recognize i did come in changing too many things today, but walked it back and - again, correct me if i'm wrong - there's nothing removed from the dough, things only moved around a bit, mainly between 3/4, in order to have a more logical sequence.

none of this came out of nowhere, just me coming over here and not being fluent in the baking clique traditions, prefering a more anon-oriented approach. Personal opinions not being a hindrance to constructive work here, hopefully.

>>11737

i have much respect for comms - and am just very weary of what happens over time with a bunch of tight experts - can't really blame anyone here when it happens, either. Regrettably, saying that i echo shills who spend hours complaining, and that's not what i want to do at all

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ddc0c2 No.11740

>>11091

Evening Teach, excited for another class.

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0b54f8 No.11741

>>11739

>saying that i echo shills who spend hours complaining, and that's not what i want to do at all

I know

that's why I invited you here

I am very glad you came here

I am very happy you are contributing to the conversation

new view points are welcome and will be vigorously debated

as for how much change is too much too quick?

I dunno any good answer for that

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d13c46 No.11744

>>11741

Thanks, appreciated. Of course it's hard to say just in principle, but i'm hoping it could be pointed out in the work done earlier what exactly crosses the line… it's not just moving furniture around for fun.

as i said, intent was to finally settle a few nagging issues, and you know how it is when you finally get to some housecleaning, easy to get carried away… but since i did walk the worst of it back, and wasn't alone in the work either, well, i'm not seeing so well what remains as an issue.

if the newfag help bothers at the bottom of the first post, there's room again either in 3 or 4

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69906a No.11745

Evenin' all

The new class has now been posted.

I ebaked around 10mins as the baker changed up the General image. I kneejerked and thought there was no bread so made one.

Abandoned it when I realized, but now Q has posted in it.

Gonna go and sort things out.

GYB, would you take the class for a while, please?

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0b54f8 No.11748

>>11744

>it's not just moving furniture around for fun.

kek

Feng shui ?

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d13c46 No.11753

>>11745

hehe getting wild

now this is starting to feel like a whizzing train

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126248 No.11779

>>11745

oh shit, it's thursday? kek

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d990f5 No.11786

We Have Found another Layer of their Communication Systems. Incoming Below;

···· - - ·–· ··· —··· -··-· -··-· ·-·· ·· -· –· — ·— ·- – . -·-· — – -··-· – ·- -·· -· · ··· ··· - ·-· ·- -· ··· ·-·· ·- - — ·-·

01101000 01110100 01110100 01110000 01110011 00111010 00101111 00101111 01110110 01110100 01101101 01100010 00101110 01100110 01100001 01101110 01100100 01101111 01101101 00101110 01100011 01101111 01101101 00101111 01110111 01101001 01101011 01101001 00101111 01001101 01100001 01101100 01101011 01100001 01110110 01101001 01100001 01101110 00001010 01001001 01101110 00100000 01000111 01100001 01101101 01100101 00100000 01000011 01101111 01101101 01101101 01110011 00100000 01010101 01110000 00100000 01010011 01110100 01101001 01101100 01101100 00101110 00100000 00001010 01010100 01101000 01100101 01111001 00100000 01100001 01110010 01100101 00100000 01110101 01110011 01101001 01101110 01100111 00100000 01010100 01110010 01100001 01101110 01110011 01101100 01100001 01110100 01101111 01110010 01110011 00100000 01110100 01101111 00100000 01100011 01101111 01101101 01101101 01110101 01101110 01101001 01100011 01100001 01110100 01100101 00101110 00001010 01001001 00101110 01010000 00101110 00100000 01000011 01100001 01101110 00100000 01000010 01100101 00100000 01010011 01101111 01110101 01110010 01100011 01100101 00100000 01010100 01110010 01100001 01100011 01100101 01100100 00101100 00100000 01010000 01101100 01100101 01100001 01110011 01100101 00100000 01000001 01100100 01110110 01101001 01110011 01100101 00101110 00100000 01001111 01110110 01100101 01110010 00101110

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0aae0a No.11788

got a notes bun going in #11493: The News Is Fake, The War Is Real Edition

assuming a migration to it once the ebaked one is done.

input?

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12ed90 No.11791

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0aae0a No.11794

>>11791

wut up dawg?

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12ed90 No.11795

>>11788

thats what we did last time

Ron is there tinkering with code

they asked multiple times how things were going

hope they get it right

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0b54f8 No.11797

>>11788

sounds suspiciously like a plan

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0aae0a No.11798

>>11795

>>11797

just woke up and walked into this cold.

Keep it going until it's not needed

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12ed90 No.11800

>>11794

i'm beat yo

I got the Q's

you got the notes

I just wanna rest

keks

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0aae0a No.11805

>>11800

I bet. it will get busy in the titled one soon..it's at 600 now. hopefully they will migrate.

can someone announce that in that ebaked bred? Can't keep the normal one, the non ebake and this class link going at once without mucho issues.

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12ed90 No.11813

>>11805

I put a note up in red text

there are several

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12ed90 No.11819

>>11805

racer bacer got it now

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0aae0a No.11820

>>11813

rb took it so it's all good.

you still had it from earlier?

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12ed90 No.11826

>>11820

all day

kek

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0aae0a No.11828

>>11826

not healthy.

it's starting to get hot here now so I leave earlier in my morning around 9am pst or earlier depending on temp. available for breaks moar as it gets hotter here when you are deeper into shift.

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12ed90 No.11831

>>11828

we've gotten rain so not hot now

they needed to get the code worked out

I don't mind

I might not be the best note taker but I can bake

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0aae0a No.11839

>>11831

when it gets hot in the kitchen we can play tag. You do just fine. It's latency and most don't realize that-instead they just bitch.

It's been the fastest I can remember even when way less people on it.

text posts are almost instant. Have not really tried back to back ones with graphics.

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d13c46 No.11842

>>11839

>with graphics.

i'd say it's inconsistent but sometimes it went as lightning fast as text

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12ed90 No.11851

>>11839

I appreciate that very much

you must have just walked in when Q started in the ebake bread

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0aae0a No.11861

>>11842

ya..that better description.

>>11851

Felt like I did when the beebo thing habbened..woke up right after that started too and went WTF is this???

You got me when you need me. BTW I REEEEEally appreciated the call outs on weds night. Secrets out

it's all YUGELY satisfying whether it's know or not.

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12ed90 No.11870

>>11861

You've deserved more accolades than I could give, I'm glad you got them

I miss SFTlous but Ok, gb is cool, d'oh prolly

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0aae0a No.11885

>>11870

you can call me whatever you want

think it's confusing once the other baker began using that-d'oh. don't think most know all three is one.

guess no class tonight… not that it breaks your heart right? kek!

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12ed90 No.11887

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0aae0a No.11893

>>11887

guess I'll go and meander over. ty

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3e9b9f No.12075

File: cf9d790e5c9dd26⋯.jpg (4.85 KB,131x179,131:179,JFK_Jr.jpg)

>>8981568

>>8981568

>>8981568

found a name Nadia Sajid when I pasted the jpg into the browser and a dumb video of obama and zack… maybe something there

https://www.youtube.com/watch?v=UnW3xkHxIEQ&list=LLqui1VozVq-gc8c7cymqIwA&index=12

very newfag trying to figure it out

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69906a No.12099

>>11691

>>11689

>>11692

Just catching up on the dough change proposals.

A headsup, that GMT anon has pushed back strongly, many many times on their links being shortened.

I've tried numerous times as it seems pointless to have every map linked in the dough when they all point to the same page of all the maps in comms.

Aware that Q said 'the graphic is the key', however to me, it's still pointless having every map linked in the dough when it's short on space.

In my view there needs to be discussions before any major changes are made to the dough. I'm sure anon isn't intending to do this but breezing in and changing swathes w/o consultation isn't how the board has traditionally changed.

As other bakers and anons have said, changes are usuall organic as they give everyone on qr a chance to input.

Consulting each other is important.

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69906a No.12100

>>11686

May I ask which baker you are, anon?

Not sure we know each other.

I'm NightBaker, anon who's been updating the dough since we've been at 4chan, tending it daily and ensuring any changes are discussed with all anons at QR.

May I ask what you think should be changed in the dough? Please let us know your proposals, and they'll be considered by us all.

Please don't change the dough w/o doing that. Thank you.

The latin phrases are actually military phrases which have been in the dough since the start of the op.

One time a new baker removed them and anons went absolutely ballistic.

Again, please list here anything you propose should be changed and we'll discuss it before anything is changed.

Again, please don't change the dough w/o doing this.

Thank you.

o7

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c3c821 No.12102

File: c9f94709bad0525⋯.png (286.6 KB,1711x464,59:16,ClipboardImage.png)

FYI

GMT graphics anon less than happy

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69906a No.12104

File: bab79bffa3829fe⋯.jpg (67.32 KB,772x280,193:70,8278_May_01_17_01.jpg)

I've just posted in the General about it.

>>>/qresearch/8991891

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126248 No.12555

>>11779

The posts by this UID are mine.

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49f6d0 No.48685

bump

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00b589 No.51608

boop

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