>>19337
Whether you can use alcoholic drinks in food depends on the phrase "Whatever intoxicates in large quantities, then a small quantity of it is also forbidden", which appears in a few hadiths. I've seen people say that it means even a slight bit of ethanol in food would make it haraam. Since you can't boil away every bit of it without ruining the food that would make using alcoholic drinks in cooking a bad idea.
The other argument I've seen is the idea that the hadith is talking about people who only drink one or two glasses of wine, because they actually get drunk by the third. The guys who put forward this argument say that if the ethanol content is so insignificant that it might as well not be there, it should be ok.
Either way, buying alcoholic drinks and perpetuating the alcohol industry itself is a sin. It's better to stick to substitutes.