/monster/ - The Last Bastion of Romance★

I'll start;

Dragon Fruit Smoothie

>1 large dragon fruit.

>5 large, cut up strawberries.

>1 cut up banana.

>3/4 cup plain Greek yogurt.

>1 TBS honey

>1/2 cup crushed ice

>mix all together in blender.

>improvise.

I'll repost some ideas an anon put in the other thread:

>Ammit for starters, get ya some beef heart, and grind it up real good, then cook it with some sriracha, get sort of a flaming heart dish out of it. Does good served over rice or with tacos. Get some extra iron in yer diet. For actual recipe I suggest some finely diced onions caramelized before the meat is cooked, gives it even better flavor, garlic and mushroom are also good additions.

>Dragon fruit, get some pureed and mix bacardi dragonfruit rum. leave a few little slices to soak in the drink too, little grenadie syrup for color and looks cool as hell.

>For non alcoholic, can take some dragonfruit, strawberry, and a little pomegranate juice. make tasty smoothie, garnish with a wedge of dragonfruit and a little strawberry slice.

>Cotton candy could be a good themed item for Arachne, just leave out the coloring and ya have some white web balls.

My darling loves my special white porridge, It's made like any other porridge! The ingredients are as follows.

>White rice

>White onions

>white sesame

>boiled water

>chinese cabbage

>white plums

>whitebait

>swan white egret

>white chocolate

Be sure to make lots because he's sure to want seconds!

One of my favorite mixed drinks is a White Russian, and to monstergirl-ize it all you'd need to do is replace the cream with holstaur milk

White Russian

>2/3 oz (2 parts) Coffee liqueur

>1 2/3 oz (5 parts) Vodka

>1 oz (3 parts) Fresh cream holstaur milk

Get a glass. Fill it 1/3 of the way with vodka to serve as the base. Then fill another third of it with some vodka. Then mix up some vodka, vodka, and some more vodka in a shot glass and pour it into the rest of the drink.

Now down a shot of everclear and chase it down with the vodka-based cocktail you made. You'll be seeing monster girls in no time. :^)

Really, I doubt there's much fancy stuff you can do. Just add some dragon fruit or pomegranate to your meals. I think Ammit would be fine with a simple meal made in her name.

Kikimora potato soup

This one will be sure to feed lots of hungry daughterus or any Slavic guest you may have over,

You will need:

-1 link of kielbasa sausage*should form a horseshoe shape and be about 1- 1 1/2 inch diameter**

-5 pounds of russet potatoes peeled and cut into 1 inch cubes

-1 medium yellow onion, diced

-12 white mushrooms,cut

-1 12oz container of sour cream

- 1 cup vinegar

-large pot of water to boil

-small mixing bowl

Boil sausage in water until done, remove whole sausage and put in diced potatoes, onion, and mushrooms.

Potatoes need to be soft but not to the point of mashing.

Cut sausage into whatever size slices you like and put back into pot once the potatoes are cooked.

Next take small mixing bowl and remove some hot water from pot. In the small bowl allow water to cool slightly then take sourcream and mix it in. Once the sour cream is completely dissolved mix back into pot and add vinegar. Salt and pepper as you see fit.

Will feed as many as 8 comfortably. Vinegar can be adjusted to suit your own tastes as can the sausage and potatoes should you desire more or less of either.

>>291011

Remind me never to play poker with you husband.

>>291000

Use the water that's used for plants to provide flavors? This is the first I heard of this.

Futaba the Futakuchi-onna shared with me a simple recipe for pickled plum rice balls. Right now the pickled plum is a secret family recipe but the rice balls are easy to make. Just make sure you use 1.5 cups of water per 1 cup of rice in a rice cooker. Also you want rice to be sticky so rinse it about 2-3 times instead of 4-5. As for sea weed, all we have locally is wally world sushi nori which I tear in half to make squares.

The oni in Futaba's cosplay club says look up "chakonabi". It's a nutritious stew that sumo wrestlers eat after intense training. Oni-san eats it after a day of intense body-building (with hot sake of course).

I call this dish the "anon special"

>grain alcohol

>>291036

The most important ingredient is love.

>>291036

Sometimes a little everclear helps you think better, grain alcohol is brain alcohol

>>291058

Definately needs a chaser though. Fuck drinking a shot without a chaser. Feels like getting punched in the solar plexus after about 5 minutes.

>>291059

gin makes a good chaser tbh

Anything that would please Mother Reitia?

>>291279

RABBIT SEASON

>>291279

wings

>>291279

On a serious note, cooking Venetian food and specifically attributing it to Veneto rather than Italy would probably make her really happy. Like with tiramisu and certain pastas.

>>291299

*Veneto and/or the Venetian Republic

>>291301

>eu4 games to win the favor of monster girl god

finally, my calling is shown clear

>>291305

It'd be kind of cool to have a monster girl religion mod for the paradox games. You wouldn't happen to know anybody who could do that do you?

>>291309

I sure do, but he probably wouldn't. As far as i know, EU4 is pretty easy to mod, read up on it and we could get a nice little gensokyo deal going on.

>>291310

EU4 with monster girls invasion

please yes soon

My recipe:

Three shots of whiskey

Half a can of raspberry Arizona

A life of regrets

And a squeeze of lemon

>>291299

>>291301

Alrighty, I'll see what I can make. Praise Reitia.

Alright let me in on a secret recipe I've known for a while:

>You buy some rice, then you get a pot and you fill it with water

>Boil the water and then you put the rice on the pot

>Wait patiently

>You put that shit on a colander

BOOM, YOU GOT FOOD

FUCKIGN YES

>>291000

Anon that sparked this thread by posting food stuff in ritual one here, Another flower that is really good to use would be lavender, and it can be used with both the water technique as listed above, or mixed directly into food.

Floral flavors compliment well in mildly sweet pastry, and in fruit based dishes. This rings true for both the rose and the lavender, however something to be cautious of with the floral flavorings is that they can easily overpower more subtle tastes, and should be kept to a minimum if you want to taste anything else of the dish.

Something you might lie to try is mixing a little bit of lavender, the solid not the water, into sugar cookies, with a bit of poppie seed. It adds a little bit of savory to the sweet, can make a nice balance.

If you guys would like I could toss all sorts of recipes up here. Though my training is primarily french, I have a lot of different flavors that could be interesting to draw in. Just not too familiar with the region for Reitia, gimme some info on what's from over there and I can probably adapt it easily enough.

>>291389

>Just not too familiar with the region for Reitia, gimme some info on what's from over there and I can probably adapt it easily

Well, there's this.

https://en.wikipedia.org/wiki/Veneto

>The main agricultural products include maize, green peas, vegetables, apples, cherries, sugar beets, forage, tobacco, hemp. Moreover, Veneto is one of Italy's most important wine-growing areas, producing wines, such as Prosecco, Valpolicella, and Soave. Overall, Veneto produces more bottles of DOC wine than any other area in Italy. The Amarone della Valpolicella, a wine from the hills around Verona, is made with high-selected grapes and is among the more expensive red wines in the world.

Check the cuisine section further down, too.

>>291389

As for various plant/flower life, take a look at the "Alps" zone of vegetation here: https://www.britannica.com/place/Italy/Plant-life

>>291407

I do remember from the Reitia thread that the region known as Reatia was known for some of the finest wines in the empire.

>>291405

the articles were pretty useful yeah, could go with Tiramisu as one of the dishes, not too complex to make, but so much room to make amazing.

A heads up that my recipes are usually intended for large portions, you will need to adjust the size down if it seems like too much.

will put both US and metric measurements where possible.

>3 yolks

>6 oz ; 180g sugar

>4 oz ; 120g water

>2 oz ; 60g corn syrup

>Mascarpone 1 LB; 500g

>heavy cream 1.5 lb; 740g

>whip egg yolks til light

>make syrup of water, sugar, and cornsyrup and cook to 248F;120c in a small sauce pan. (small pan to make easier to handle next part)

>gradually pour all the hot syrup into the egg mix while whisking constantly, (careful to do the pouring slowly so you don't scramble the eggs with the heat. also be careful not to splash yourself with the syrup mix, Hot sugar is a naaasty burn since it sticks to you) and continue to whip til cooled

>in a mixer, with a paddle, mix the ,mascarpone til its soft, then on a slow speed, add in the egg mixture.

>whip the cream just til it starts to form peaks, they should be floppy and soft,

>fold in the mascarpone mixture.

>So, take a mixture of Espresso and Marsala Wine, you can go equal parts ratio to the espresso, or a little more to one end or the other if you prefer more alcohol, or more coffee taste. Remember that Tiramisu is known for a strong coffee taste, not alcohol taste. so don't dilute it too much if you want the authentic flavor.

>Lady fingers, can be bought or i can do a recipe for those too, make sure they aren't too soft before soaking them or else they will likely fall apart while dipping them in the liquid.

>Put a layer of cookies on bottom, soaked completely in the liquid mixture via dipping,

>layer of Mascarpone mix, then more cookie, repeat til whatever container is almost full to the top, having the top layer be the Mascarpone.

>top this layer with a fine sprinkling of cocoa powder. then chill the whole thing in the fridge for a few hours.

Nothing else? come on guys i'm sure ya got more than that.

Might as well share a recipe for beer brats that I do each year.

>Get some bratwurst and several bottles of beer.

>Best to get the stuff around Oktoberfest if you want to have some sort of tradition.

>Pout about 3 bottles of beer into a pot and toss six brats in.

>Heat it until it boils.

>Once it boils, remove from heat and let it sit for about 8 hours.

>After that, toss the brats on a grill and cook until desired (~5-10 minutes should do).

>Use tongs to rotate them to cook each side. Also use tongs to remove them from the grill.

>DO NOT USE A FORK TO REMOVE. Hot juices will spray out otherwise. Aside from pain, the brat would lose juices. This is bad.

>Remember to drink some beer while grilling. It is tradition. Do not drink the beer from the pot you boiled the brats in. Spill that out.

>Serve the beer brats with sauerkraut, grilled onion, a Bavarian pretzel or bread, and some more beer. Honey Mustard might be nice to dip the brat in.

Burgers for Hellhounds

80% lean ground beef, no spices, no filler. Form patties by hand, thin but about 4" across. Cook on pre-heated BBQ at ~400-450 degrees for 3-5 minutes. Flip once, cook for 2-4 minutes. At 2 minute mark put small slices of cheese (jalopeno cheddar for the Hellhound flavor), remove burgers when cheese is melted.

>>292198

The high fat content will give you some pretty nice flames, btw.

I suppose the good thing about living with a Futakuchi-onna is that she eats about anything you serve her. The downside is keeping a budget for both nutrient dense and high calorie foods. The other downside is finding those recipes that don't take more than an hour to prep. I said prep, not cook. Most of our recipes are crock pot dishes and roasts.

In a pinch Futaba resorts to making fried rice. First you have to cook the brown rice normally. Futaba uses rice she saved one day before. Before cooking the rice Furaba stir-fries some veggies like soybean pods, baby corn, sliced carrots, sweet yellow onion, etc. Then she adds the rice and miso sauce (or soy sauce if you're a landlocked peasant) once veggies are halfway cooked and drained of excess water. And then Futaba sets aside the rice and cracks a few eggs. She mixes them up until they're dry before mixing them in the fried rice.

Futaba sets aside smoked salmon fillets or canned sardines in brine/soy-oil as meat. Or when she's feeling generous fries up sone marinated teritaki chicken along with the meal.

On a random note does anyone have any elf-made recipes. Futaba's been looking for a recipe for a fay-made salad.

>>292339

do elves even eat?

>>292349

Last I checked they do. Their diet is as varied as any humanoid just with more berries and nuts. and cum

>>292362

>elves scurrying about in the woods eating nuts off trees like filthy fucking savages

white man's burden once more i guess

>>292198

>80% lean ground beef

Wew. I'll try it with 90% instead.

>>292121

Can we also had some mushrooms into the mix?

>>292198

I don't get it. Why no spices?

>>294150

>not preparing your meat for a fortnight in a plastic bucket full of Tabasco

I call this bachelor's feast.

>Get the largest bowl you have.

>Toss some bacon strips in there

>Dump in some lucky charms

>Slam dunk a heaping fistful of ramen.

>More bacon.

>Pizza, gotta have pizza

>Could use something sweet. Ice cream or chocolate pudding should do. Hell, add both.

>Did you forget the bacon? Yeah, add some more bacon.

>Some sausages should be good. Toss 'em in.

>Dump in some chinese take out. Chow mein, orange chicken, and a spring roll should be good.

>B A C O N

>Shove a block of chedder in there.

>Fuckit, let's toss some sushi in there.

>Pour whatever beer you have on hand in. Stir the mix up nice and good. Bonus Stage: Replace beer with buckfast.

>Pour i a protein shake as well. Gotta get that protein.

>Add bacon bits as sprinkles.

>Microwave that shit.

>Pour a heaping helping of whipped cream all over that. Add custard and more ice cream as well.

>Shove your fucking face in the bowl and chow down like the animal you are.

>Chug down a bottle of cheap vodka right afterwards while contemplating what the fuck you're doing with your life.

>Fall asleep passed out in the bathroom.

Don't actually make this.

>>294167

>having to tell us not to make that trash

No one could be that retarded.

>>294154

FRIENDS ARE NOT FOR SEXUAL

>>294206

>No one could be that retarded.

You'd be surprised.